- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chemical bucket empty. Changed bucket. **Corrected On-Site**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Butter 48° f, Crab 48° f, Fish 49° f, Cole slaw 50° f, beef patty 49° f. Operator adjusted temperature and defrost cycle. Unit operating at 42° f before leaving. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw fish stored over onion and jalapeo mix. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef stored over commercial sauces. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee water bottle stored in ice used for drinks. **Corrected On-Site**
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food stored on floor cooking oil setting on the front line floor.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - bottle containing toxic substance not labeled on top of dish machine.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Gaskets with slimy/mold-like build-up on the reach in coolers n the cook line
- Basic - No handwashing sign provided at a hand sink used by food employees next to three compartment sink.
- Basic - Working containers of food removed from original container not identified by common name. Observed a water bottle on the cook line not labeled.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with no soap.
- Intermediate - Handwash sink used for purposes other than handwashing. observed ice inside the employee hand sink on the cook line,
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ground beef -44 walk in cooler This violation must be corrected by : 5/5/12.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
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5/8/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ground beef -44 walk in cooler This violation must be corrected by : 5/5/12.
- Critical - Observed uncovered pies in walk in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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5/4/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.Observed employees engaging in foods preparation not wearing restraint.
- Critical - Observed food stored on floor.Observed cooking oil setting on the walkin cooler floor.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed trash debris inside the handsink next to three compartment sink. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Observed container with flour not labeled on the back shelves.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.oil Corrected On Site.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured next to walkin cooler.
- Critical - Observed food stored on floor.Observed cooking oil on the walkin cooler floor.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unlabeled plastic bottle next to three compartment sink.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an unprotected ice machine in a customer/nonsecure area.Observed ice machine with over head protection,but without locking device.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop setting on top of ice machine outside.
- Observed cutting board grooved/pitted and no longer cleanable.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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