- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Gravy 50° f, shelled eggs 50° f, waffle batter 52° f. Less than 4 hours. Transferred into different cooler. Holding 43° f **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. 8 days Tuna salad.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna salad.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for grits. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over cut produce. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Waffle batter.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Waffle batter
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop out hash browns.
- Basic - Gaskets with slimy/mold-like build-up. Front line reach-in cooler. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed employee using a cup to scoop ice.
- Basic - Ice scoop handle in contact with ice inside the ice machine. **Corrected On-Site**
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Shell eggs in use or stored with cracks or broken shells. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED BUILDUP OF SLIME IN THE INTERIOR OF ICE MACHINE.
- Critical - OBSERVED UNCOVERED FOOD IN HOLDING UNIT/DRY STORAGE AREA. OBSERVED UNCOVERED COFFEE INSIDE THE FILTER.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 3/6/2012.
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4/6/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 3/6/2012.
- Critical - Observed uncovered food in holding unit/dry storage area.observed uncovered coffee inside tge filter on the cook line. Corrected On Site.
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1/6/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions at the back handsink. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Observed opened cup of coffee on the back counter without lid.
- Critical - Observed shell eggs in use or stored with cracks or broken shells inside the reachin cooler on the front line.
- Observed utensils stored in crevices between equipment.Observed knifes between equipment on the cook line.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. covered before cooled to 41, white gravy. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.
- Critical. Observed uncovered food in holding unit/dry storage area.Observed uncovered coffee inside the filter. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee removed her gloves didn't wash her hands.
- Observed employee with no hair restraint. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair on the white reachin refrigerator.
- Observed gaskets/seals on cold holding unit in poor repair on the two doors reachin cooler on the cook line.
- Observed residue build-up on nonfood-contact surface on the low boys.
- Observed residue build-up on nonfood-contact surface on the two reachin cooler on the cook line.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed single-service items stored on floor.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.Observed advisory posted but not on the menus,will address at the next unannounced inspection.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed milk not dated.
- Critical. Observed uncovered food in holding unit/dry storage area.Observed coffee not covered by the coffee machine.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed touching food ready to eat food with her barehand. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed a cup lid inside the handsink by the the three compartment sink.
- Critical. Observed employee wash hands with no soap.
- Observed employee with no hair restraint that's preparing foods.
- Wet wiping cloth not stored in sanitizing solution between uses on the front line.
- Critical. Observed soiled reach-in cooler gaskets on the front line needs cleaning.
- Critical. Observed torn reach-in cooler gaskets on the white reachin cooler in the back by the backdoor.
- Critical. Observed torn reach-in cooler gaskets by the drink machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda machine.
- Observed open dumpster lid.
- Observed ceiling tiles by the restrooms has water damage.
- Observed no child labor law poster.
- Owner has not developed and implemented a policy regarding smoking prohibitions.Observed evidenced of smoking inside the restaurant.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper use cup to dispense ice.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.berries
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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