- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.fruit cooler. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface on the flour container. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair on the cook live next to the oven
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Cold water not provided/shut off at employee handwash sink in the waitress station
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Floor and wall junctures not coved warewashing areas
- Basic - Old labels stuck to food containers after cleaning.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.mens restroom. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured next to post mix and on the front line next to beer cooler.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cup in the waitress station.
- Basic - Hole in wall behind the men's restroom door,
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.observed the back door needs cleaning.
- High Priority - Live flies in kitchen.
- Intermediate - Spray bottle containing toxic substance not labeled on the counter in the waitress station.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed some tiles in kitchen and ware washing area with absorbent non-smooth surface.
- Basic - Self-closing device on bathroom door disconnected/broken. Men's restroom.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair on upright cooler .
- Critical - Observed live flies in kitchen.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated dust.
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. whips
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed food stored on floor. box of potatoes in walk in cooler . Corrected On Site.
- Observed residue build-up on flour container.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk container
- Critical - Observed water on bottom shelf of reach-in cooler
- Critical - Working containers of food removed from original container not identified by common name. sugar at tea area
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment. Corrected On Site.
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2/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. creams and egg yolks
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed buildup of slime in the interior of ice machine.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. No conspicuously located thermometer in holding unit infront of the handsink in the kitchen.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed food inside the handsink in the kitchen area. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint.Observed employee making food without any tyoe restraint on.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets infront of the handsink needs cleaning.
- Critical. Observed soiled reach-in cooler gaskets on the cook line.
- Observed floor and wall junctures baseboard in the kitchen is in disrepair.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Observed extension cord by the handsink in the kitchen.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair on the liza's kitchen reachin cooler.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior and exterior of ice machine.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2-22-2010.
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2/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit in the liza's Kitchen reachin cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed handsink in the lobby has ice inside the sink.
- Observed employee came out of the kitchen came into the lobby with soiled apron and a dirty towel in his back pocket.
- Observed gaskets/seals on cold holding unit in poor repair on the liza's kitchen reachin cooler.
- Critical. Observed soiled reach-in cooler gaskets needs cleaning.
- Critical. Observed buildup of slime in the interior and exterior of ice machine.
- Critical. Observed buildup of slime on soda machine.
- Critical. Handwash sink not accessible for employee use at all times.Observed the handsink in the kItchen block.
- Critical. No handwashing sign provided at a handsink used by food employees on the front line.
- Observed floor under diswashing equipment needs cleaning.
- Carbon dioxide/helium tanks not adequately secured by the diswashing machine.
- Carbon dioxide/helium tanks not adequately secured on the front line.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2-22-2010.
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12/22/2009 | Routine - Food | Warning Issued |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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