Little Tomoka Yacht Club, 2369 Sr 40, Ormond Beach, FL - Restaurant inspection findings and violations



Business Info

Name: LITTLE TOMOKA YACHT CLUB
Type: Permanent Food Service
Address: 2369 Sr 40, Ormond Beach, FL 32174
License #: 7403288
Total inspections: 17
Last inspection: 09/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/25/2014Routine - FoodCall Back - Complied
  • Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving in kitchen. **Warning**
  • Basic - Build-up of grease on nonfood-contact surface, cooking equipment in kitchen. **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
  • Basic - Food debris accumulated on floor in walk in cooler. **Warning**
  • Basic - Grease accumulated on kitchen floor, under cooking equipment. **Warning**
  • Basic - Ice accumulated on walk in freezer floor. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer. **Warning**
  • Basic - Outside Storage area not maintained clean and organized. **Warning**
  • Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
  • Basic - Wall soiled with accumulated grease, kitchen. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
07/24/2014Routine - FoodWarning Issued
  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Basic - Existing ice machine located outside with no overhead protection.
  • Basic - Floor soiled/has accumulation of debris, outside by mop sink.
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wall soiled with accumulated grease, behind cooking equipment.
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Container of medicine improperly stored.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
1/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, exterior of food storage container.
  • Basic - Clean knives/utensils stored in crevices between equipment.
  • Basic - Existing ice machine located outside with insufficient overhead protection.
  • Basic - Floor area(s) covered with standing water, walk in cooler.
  • Basic - Floor soiled/has accumulation of debris, bar area.
  • Basic - Floor under dishmachine or three-compartment sink area soiled.
  • Basic - Food debris/dust/soil residue on shelving in kitchen.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wall soiled with accumulated grease, cookline.
  • Basic - Wall soiled with black mold like substance in walk in cooler.
  • Intermediate - Buildup of soiled material on tracks in the reach-in cooler.
8/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris inside warewashing machine.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, exterior of food storage container.
  • Basic - Build-up of grease on nonfood-contact surface, cooking equipment.
  • Basic - Case/container/bag of food stored on floor in walk-in freezer.
  • Basic - Floor under dishmachine or three-compartment sink area soiled.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wall soiled with accumulated grease.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name.
2/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Observed build-up of grease on nonfood-contact surface, cooking equipment.
  • Observed residue build-up on nonfood-contact surface, exterior of microwave.
  • Observed residue build-up on nonfood-contact surface, food storage containers.
  • Observed residue build-up on nonfood-contact surface, shelving in kitchen.
  • Critical - Observed screen in door in poor repair.
  • Observed soiled floor in walk in cooler.
  • Observed wall soiled with accumulated grease, cookline.
  • Critical - Working containers of food removed from original container not identified by common name.
10/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathrooms not enclosed with self-closing doors.
  • Lights missing the proper shield, sleeve coatings or covers, walk in cooler.
  • Critical - No conspicuously located thermometer in holding unit, glass front reach in cooler.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed build-up of grease on nonfood-contact surface, cooking equipment.
  • Critical - Observed buildup of soiled material on tracks in the reach-in cooler.
  • Observed ceiling in disrepair, by back door.
  • Critical - Observed cigarettes on cookline.
  • Observed equipment in poor repair. Observed interior ofcooklne ric in disrepair.
  • Observed grease accumulated under cooking equipment.
  • Observed shelf below three bay sink in disrepair.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated grease, cookline.
  • Critical - Working containers of food removed from original container not identified by common name.
2/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed food debris accumulated on freezer floor.
  • Observed food debris accumulated on walk in cooler floor.
  • Critical - Observed food stored on floor, walk in freezer.
  • Observed grease accumulated on kitchen floor.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed nonfood-contact equipment in poor repair, bottom of prep table rusted.
  • Observed residue build-up on nonfood-contact surface, dish racks.
  • Observed residue build-up on nonfood-contact surface, shelving in kitchen.
  • Critical - Observed soil buildup inside ice bin.
  • Observed unnecessary items on the premise.
  • Observed wall soiled with accumulated grease.
  • Critical - Working containers of food removed from original container not identified by common name.
9/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions, bar area.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment, scoop foor flour stored ooon soiled tray.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed build-up of grease on nonfood-contact surface, grill,oven.
  • Critical - Observed evidence of employee smoking in food preparation or other non-designated area.
  • Critical - Observed food stored on floor, boxes in walk in freezer.
  • Observed grease accumulated under cooking equipment.
  • Observed residue build-up on nonfood-contact surface, exterior of food storage container.
  • Observed storage of maintenance tools in areas that may result in cross-contamination.
  • Observed wall in disrepair, peeling paint in dish wash area.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • Critical - Working containers of food removed from original container not identified by common name.
4/14/2011Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair, duct tape inside door of reach in cooler.
  • Observed soiled dry wiping cloth in use.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of grease on nonfood-contact surface, cooking equipment.
  • Observed residue build-up on nonfood-contact surface, shelving in kitchen.
  • Observed residue build-up on nonfood-contact surface, shelving in back kitchen area.
  • Observed utensils stored in crevices between equipment.
  • Observed grease accumulated under cooking equipment.
  • Observed debris accumulated on wa in freezer.
  • Observed wall soiled with accumulated black debris in dishwashing area.
8/13/2010Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner,duct tape on inside of door, cooklinee ric.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Observed residue build-up on nonfood-contact surface, exterior of food storage containers.
  • Observed residue build-up on nonfood-contact surface, shelving in kitchen.
  • Observed build-up of dust or dirt on fan on prep table.
  • Observed grease accumulated under cooking equipment.
  • Observed soiled walk in cooler floor.
4/23/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/20/2010Routine - FoodCall Back - Complied
  • Critical. Original container: properly labeled, date marking
  • Critical. Original container: properly labeled, date marking
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • In use food dispensing utensils properly stored
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Floors properly constructed, clean, drained, coved
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Critical. Toxic items properly stored
  • Critical. Toxic items properly stored
12/15/2009Routine - FoodWarning Issued
  • No Violations Were Observed
9/17/2009Routine - FoodCall Back - Complied
  • Critical. Observed raw animal food stored over ready-to-eat food, raw chicken with onion rings in reach in freezer.
  • Critical. Observed food stored on floor, boxesof fish in walk in freezer.
  • Observed equipment in poor repair, inside panel of brown reach in cooler across from oven in disrepair.
  • Critical. Observed buildup of soiled material in tracks of glass front reach in cooler.
  • Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue.
  • Observed heavy build-up of grease on char grill.
  • Observed residue build-up on nonfood-contact surface, exterior of food storage container.
  • Observed residue build-up on nonfood-contact surface, shelving in kitchen.
  • Observed residue build-up on nonfood-contact surface, exterior of food storage containers.
  • Observed build-up of food debris on walk in cooler shelves.
  • Plumbing system in disrepair, drain for mopsink in disrepair.
  • Critical. Vacuum breaker mising at hose bibb, by back door.
  • Outdoor refuse area not curbed and graded to drain.
  • Garbage enclosure not properly constructed.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation, gap at bottom right side of back door.
  • Observed heavy grease accumulated under cooking equipment.
  • Observed soiled floor in dish area.
  • Observed heavily soiled floors in walk in cooler.
  • Observed wall in disrepair, in dishwa h area.
  • Observed wall soiled with accumulated black debris in dishwashing area, behind dish machine.
  • Wall not smooth and easily cleanable, rusted in some cations in walk in cooler.
  • Critical. Observed container of medicine improperly stored at cook area.
  • Critical. Observed toxic item improperly stored, machine cleaner stored on top of ice machine.
  • Wet mop not hung to dry.
8/6/2009Routine - FoodWarning Issued
No report available. 2/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/25/2008Routine - FoodInspection Completed - No Further Action

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