- Basic - Accumulation of debris in three-compartment sink.Lime scale.
- Basic - Soil residue build-up on nonfood-contact surface.Entry door to front counter.
- Intermediate - Accumulation of food debris/grease on food-contact surface.Some plastic food containers lids.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Shelf above 3 comp. sink.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface.Dustpan
- Basic - Wall soiled with accumulated grease.back kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.In hood using a flood light.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Some White food buss pans and lids.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.Lime scale.
- Basic - Food-contact surface not smooth and easily cleanable.floor mixer ,exposed bare metal.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.Bottom food shelf,exposed metal.
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.Front Handwash sink.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.inside barrel,Walkin cooler.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior of microwave soiled with encrusted food debris.
- Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices.tiles broken around Handwash sink,out front.
- Basic - Soil residue build-up on nonfood-contact surface.Reachin cooler gaskets.
- Intermediate - Accumulation of food debris/grease on food-contact surface.food shelves
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.clean stored plastic pans.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Handwash sink. **Corrected On-Site**
- Observed ice scoop with handle in contact with ice. **Corrected On-Site**
- Observed single-service articles stored without protection from contamination.Silverware. **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. **Corrected On-Site**
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.Drain at front line .
- Critical - Hand wash sink lacking proper hand drying provisions.Front handwash sink . Corrected On Site.
- Critical - No conspicuously located thermometer in holding units.
- Observed equipment in poor repair.Lid to floor freezer ,exposed insulation on inside lid. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Floor mixer .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Sauce in walkin cooler . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Eggs,walkin cooler . Corrected On Site.
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2/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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