Little Jimmie's Bar B Q, 40840 Cr 25, Lady Lake, FL - Restaurant inspection findings and violations

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Business Info

Name: LITTLE JIMMIE'S BAR B Q
Type: Mobile Food Dispensing Vehicle
Address: 40840 Cr 25, Lady Lake, FL 32159
License #: 4550255
Total inspections: 9
Last inspection: 08/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/19/2014Routine - FoodCall Back - Complied
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
 07/24/2014Routine - FoodWarning Issued
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled.
 1/8/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
 2/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing.utensil in hws.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken over pork in reach in freezer. Corrected On Site.
  • Critical - Observed toxic item stored by utensils.cleaner over plates.
 7/23/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.knife between equipment.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 9/9/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
 7/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 5/20/2011Food-Licensing InspectionInspection Completed - No Further Action

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