- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.make table **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cut melons at cook line
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.potatoes in walk in dated 4-2-14 @49 d.f. Covered while cooling.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall in disrepair.under 3 sink.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Prep area
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Ham at make table covered at time of cooling.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Doing various task without glove change.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.egg salad **Corrected On-Site**
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler of cook line **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name. Small container of flour at cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coffee creamers temp at 70 degree- advised
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloved hands cracked eggs, did not change gloves afterward
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood not in operation when grease laden vapors emitted. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.no cardboard on shelves.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handwash required at glove change.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at 46d.f.Placed in freezer to rapid chill. 42d.f. at inspection end. Corrected On Site.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Observed interior of microwave soiled.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melon at 52 d.f. Corrected On Site.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard on walk in shelves.
- Critical - Observed cloth used as a hand wiping device.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. at glove change. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Line cook wiped nose and did not change gloves or wash hands. Corrected On Site.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.80 d.f. ambient air temperature. Corrected On Site. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.cook line. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Handwash required at glove change. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. CUSTOMERS NOT ALLOWED IN FOOD PREPARATION AREA.
- Carbon dioxide/helium tanks not adequately secured.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
- Observed dusty ceiling tiles and/or air conditioning vent covers.cook line
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.brown sugar etc.
- Observed cutting board grooved/pitted and no longer cleanable.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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