Little Greek Restaurant, 1052 4 St N, St. Petersburg, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Floor area of the reach in freezer.
- Basic - Carbon dioxide/helium tanks not adequately secured.Bag in a box soda set up in the kitchen area. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler.Case of raw whole shell eggs and bag of onions on the shelf but touching the floor **Corrected On-Site** **Repeat Violation**
- Basic - Clean cups/glasses not properly air dried - wet nesting.Plastic food containers on the clean equipment shelves in kitchen area. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.Cook on the front cook line. **Repeat Violation**
- Basic - Interior of toaster oven in the back food preparation area soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.Food prep area. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food.Walk in cooler **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Potato salad,do alas.
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
|
11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.Raw rice container
- Basic - Carbon dioxide/helium tanks not adequately secured.Kitchen area near soda box set up.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins in the kitchen area.
- Basic - Employee eating in a food preparation or other restricted area.observed dish of food in the food preparation area with a fork on the plate on top of box of single service cups.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting on the clean utensil shelves.
- Basic - No handwashing sign provided at a hand sink used by food employees.Prep area sink in the kitchen.
- Intermediate - Encrusted material on can opener blade.
|
6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.Chains not attached to secure the tanks.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of napkins under the counter.
- Basic - Equipment and utensils not properly air-dried - wet nesting.clean food containers stored with clean utensils.
- Basic - Food stored on floor.Bag of onions in the walk in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.mustaca in the food preparation area.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.raw whole shell eggs over raw comminuted meats. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
|
1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
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