- Basic - Employee personal items stored in or above a food preparation area. Employee sweat shirt stored directly on top of pizza sauces back of establishment dry storage area, employee removed sweatshirt. **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while prepping pizzas. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler across from pizza oven. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. 2 spatulas back of establishment hanging above triple sink, also brush hanging above triple sink is beginning to come apart. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Walk in cooler gasket has slight mold like build up, also ripping in center **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Large bulk container back of establishment cornmeal per employee under prep table. Employee labeled. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Michael Phillips Serv Safe expired 6-19-2009 **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At hand sink front of kitchen **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge cannot show any proof of completed training **Warning**
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10/29/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Area where gaskets meet doorframe have slimy/mold-like build-up. 3 door unit at make table.
- Basic - Case/container/bag of food stored on floor in kitchen. Containers of sauce in box stored on the floor.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers have dust build up on it.
- Basic - No handwashing sign provided at a hand sink used by food employees. At front sink by counter and back sink.
- Basic - Working containers of food removed from original container not identified by common name. Containers of sauces and seasonings not labeled. Unlabeled bulk containers of cornmeal and flour in the back of the kitchen under the prep table.
- High Priority - Live, small flying insects in food storage area. Small flies in back storage area near mop sink and black storage racks.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 61° by prep table in saucing unit. Recommend that pizza sauce is added to Time as a Public Health Control program.
- Intermediate - Encrusted material on can opener blade. Can opener blade by back hand washing sink. Can opener blade shaft.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At call back on 12/5/13 General Manager Daniel Harlow was unable to provide any proof of employee training. He did not provide documentation supporting an approved corporate training program.
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12/5/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from bottle of water.
- Basic - Employee personal items stored in or above a food preparation area. iPod on prep table.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting in rack area.
- Basic - Leaking pipe at plumbing fixture. Under Three compartment sink.
- Basic - Working containers of food removed from original container not identified by common name. Container not labeled in spice area.
- High Priority - Toxic substance/chemical improperly stored. In rear food prep area, glass cleaner.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/3/2013 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near oven
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in prep table cooler is broken
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6/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near oven
- Basic - Equipment in poor repair. Reachin cooler not maintaining potentially hazardous foods at 41'F or below
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Pizza prep cooler 50'F-57'F; corrective action phf's moved to walkin cooler
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in prep table cooler is broken
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6/13/2013 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs stacked wet on rack
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. uncooked pizzas on rack
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic tubs stacked wet on dish rack Repeat Violation.
- Critical - Observed employee improperly washing hands. employee washed hands with one glove on Corrected On Site. employee washed hands and put on new gloves
- Critical - Observed live flies in kitchen. dry storage
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.pans stacked wet on dish rack
- No copy of latest inspection report.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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