- Basic - Case/container/bag of food stored on floor in kitchen. Fry oil on floor next to fryer. At callback - plastic bottles on floor in dry storage area, corrected by manager, took off floor and placed on table.
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09/10/2014 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bottled water, soda in plastic bottles, also soda box on floor in dry storage, employee moved off floor. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pan, bowls not inverted on storage shelf side of krichen, corrected by employee. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At sink in bar area, emailed sign. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of powder/spices on ziplock bag on storage shelf above dressings side of kitchen.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken fingers in ziplock bag (verified raw by box label) over commercial box of potato skins, employee corrected storage. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Or quat test kit for three compartment sink quaternary ammonium.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of reach in freezer across from fryers has greasy build up, also on door handles.
- Basic - Case/container/bag of food stored on floor in kitchen. Fry oil on floor next to fryer.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Oven rack stored on floor next to bathroom.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Next to coffee machine.
- Basic - Covered waste receptacle not provided in women's bathroom. In employee unisex bathroom.
- Basic - Interior of microwave soiled with encrusted food debris. Front of kitchen next to hand sink.
- Basic - Old labels stuck to food containers after cleaning. On container of shrimp in 2 door reach in cooler, also, multiple containers on clean dish storage shelf.
- Basic - Soiled reach-in cooler gaskets. On 2 door reach in cooler next to dry storage, also reach in cooler next to microwave have heavy buildup of black substance.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Front of kitchen.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Used to store mozzarella sticks and chicken in reach in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half and half 46° in reach in cooler in bar area next to wine. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw steak in opened plastic package above container of milk, reach in cooler next to microwave. Plastic container of chicken over bag of fries in reach in freezer across from fryer- chicken not commercially packaged. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mold like substance on top of interior of ice machine across from triple sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. End of cook line, far corner of kitchen.
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6/27/2014 | Complaint Full | Warning Issued |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not designated or separated from establishment foods **Repeat Violation**
- High Priority - Live flies in kitchen. Small fruit flies in kitchen area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. hot dogs 45° in reach in cooler in kitchen **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Whole shell eggs stored over desserts in reach in cooler in kitchen **Corrected On-Site** **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Cooked chicken breasts dated 5/9/14 in reach in cooler. Corrective action-operator voluntarily discarded products
- High Priority - Vacuum breaker missing at hose bibb. Missing at hose spicket next to hand sink in back left corner of kitchen
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of machine has some black build up in it. Ice bins also have some black particles in them. Operator stated they burn off all ice and clan equipment each Thursday prior to opening
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of milk opened over weekend not date marked
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tortilla chips, taco,salad shells, sliced tomatoes, cut lettuce prepared over weekend not date marked.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of napkins on floor near entrance to kitchen. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Case of soybean oil stored on floor next to stove. **Corrected On-Site**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Cups wet nesting in counter in bar area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish rack not inverted. Also spoons at dish rack in cup not inverted. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee filters in bar area. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom in kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored over food in dry storage area. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Gallon of milk and cartoon of eggs in reach in cooler. **Corrected On-Site**
- Basic - Soiled dry wiping cloth in use. Wiping cloths used to line dish rack.
- Basic - Sponge used as a wiping cloth on a food-contact surface. Sponge at triple sink. Operator discarded sponge. **Corrected On-Site**
- Basic - Unnecessary items on the premise. Grill in back hallway to rear exit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep table. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Single serve whipped butter packets near prep line at 70°. Operator voluntarily discarded.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw ground beef over sauces in reach in cooler next to dry storage rack. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Need vacuum breaker at hose bibb next hand sink by ovens. Also move vacuum breaker at mop sink splitter to hose side.
- Intermediate - Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. Comminuted meat press on prep table.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. No chlorine test strips for dish machine. Also no quat test strips for triple sink.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. All hand wash sinks
- High Priority - Toxic substance/chemical stored by or with food. Murphy''s oil soap on dry storage shelf with food
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Macaroni salad
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5/31/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. All hand wash sinks
- High Priority - Toxic substance/chemical stored by or with food. Murphy's oil soap on dry storage shelf with food
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serve burgers an steak undercooked
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Macaroni salad
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3/18/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand wash sinks throughout facility
- Critical - Manager lacking proof of Food Manager Certification. Licensing
- Critical - No handwashing sign provided at a handsink used by food employees. At hand wash sinks throughout facility
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Licensing
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11/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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