Little Caesars, 5975 Wilson Blvd Suite 11, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: LITTLE CAESARS
Type: Permanent Food Service
Address: 5975 Wilson Blvd Suite 11, Jacksonville, FL 32210
License #: 2613893
Total inspections: 2
Last inspection: 09/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Pizza unit, mgr moved it **Corrected On-Site**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dusty fans, also racks for dough in pans, shelves in wok in cooler also, exterior door in walk in cooler
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Wrapped pizza boxes
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. On Parmesan cheese, prep table, mgr moved handle up **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Corn meal bulk, under prep table, mgr wrote name **Corrected On-Site**
  • High Priority - Food not properly protected from contamination. Precooked chicken wings on trays, stacked on top of each other, wings touching bottom of tray, in walk in cooler
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. On raw pizza, both racks, corrective action: mgr wrote times
  • Intermediate - Accumulation of food debris/grease on food-contact surface. On pizza oven belt
  • Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Alexis, mgr since march
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 83° only
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink, mgr got a roll **Corrected On-Site**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One in June
 09/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling soiled with accumulated dust.on light shild at prep area
  • Intermediate - Spray bottle containing toxic substance not labeled. Under triple sink
 1/24/2014Food-Licensing InspectionInspection Completed - No Further Action

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