- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Gave one to post **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Oil, wrote name **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50° coleslaw, corrective action: aced more ice
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Got some by handsink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Got some from commissary **Corrected On-Site**
- Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Owner faxed it but I never got it, he doesn't have original, filled one up **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Sourkrout individually portion but he opened a couple and placed in a container, don't open package until hot dog is prepared, coleslaw in a container from windixie, must be pre-proportion at commissary
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2014 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - No certified food manager for establishment. **Corrected On-Site**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Sourkrout on container, steam table, and coleslaw in beach cooler, discarded by owner **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Observed license expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Observed no certified food manager for establishment.
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11/22/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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7/22/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/19/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use tongs stored on oven door handle between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausages hot holding in grill temp 90?F. Also chili in steam table temp 105?F. Corrective Action, operator adjusted temp on grill.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands.
- Intermediate - No certified food manager for establishment. **Admin Complaint**
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/18/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification.
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8/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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