- Basic - Ceiling tile missing.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board stored over hand sink and used as a prep table. **Corrected On-Site**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles ( pizza boxes) stored on floor.
- Basic - Ceiling tile missing in food prep area.
- Basic - Floor soiled/has accumulation of debris under three compartment sink and in back storage area.
- Basic - Wall soiled with accumulated with debris under three compartment sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board stored on top of back handsink next to dough prep area.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall in disrepair under three compartment sink where baseboard meets floor.
- Intermediate - Spray bottle containing toxic substance not labeled(located at three compartment sink holding purple substance)
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall lacking a baseboard under three compartment sink.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Toxic substance/chemical stored by or with single-service items. Observed spray bottles hung on wire shelves above single service items. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions(back handsink )
- Critical - Handwashing cleanser lacking at handwashing lavatory(back handsink )
- Insufficient lighting inside walk in cooler.
- Critical - Lack of Water pressure at back handsink.
- Wall lacking baseboard under three compartment sink.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor(pizza to go boxes)
- Observed standing water inside mop sink
- Critical - Observed unlabeled spray bottle.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.
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6/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- No copy of latest inspection report.
- Critical - Observed unlabeled spray bottle.
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4/27/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. [Door unit broken off door.]
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. [Supply of test strips all wet/damaged.]
- Observed employee with no hair restraint while preparing pizza.
- Critical - Observed food employee with excema on hands, wrists with bare hands. Corrected On Site by donning sanitary gloves.
- Critical - Observed live fruit flies in kitchen.
- Plumbing system in disrepair. [Hand sink near back door is very slow draining.]
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. [0ppm] Corrected On Site.
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1/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at 3 compartment sink. Cold side 82degF. No dishmachine in establishment. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. [Spatula and pitcher.] Corrected On Site.
- Observed open dumpster lid. Left lid broken off. Needs replacing. Shared dumpster for plaza.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. [Door spring unit pulled off door. Door remains open.]
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. [Hand sanitizer not provided at each hand sink in kitchen. Single large botyle is on high shelf over pizza prep table, not easily accessible.] Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. [Handsink near dough station.]
- Critical - Hand wash sink near pizza prep table lacking proper hand drying provisions to allow for proper method of turning sink off, especially with use of AOP (Alternative Operating Procedure for bare hand prep at pizza station.) Paper towels are stored on wire rack at one end of pizza sandwich bar table while sink is at other end, approximately 10 feet away. Corrected On Site by moving to table near handsink.
- Critical - No handwashing sign provided at a handsink used by food employees. [Handsink near dough station/back door] Repeat Violation.
- Observed build-up of mold-like substance on surface of sainitizer strip wall container, strip packages and surrounding wall area.
- Observed employee with no beard guard/restraint. [Pizza prep; beard hanging off chin]
- Observed employee with no hair restraint. [Observed 3 pizza prep employees on pizza line]
- Critical - Observed food stored on floor. [Box of uncut green peppers on walk in cooler floor.
- Critical - Observed several unlabeled spray bottles in storage rack by 3 compartment sink. [One clear liquid, 2 blue, 1 purple] Repeat Violation.
- Critical - Observed the presence of 2 gnats/flies near handsink at back door. Repeat Violation.
- Critical - Observed the presence of 5 gnats or fruit flies near mop sink area. Repeat Violation.
- Critical - Observed toxic item stored by food. [Large hand sanitizer bottle for AOP plan is located on wire shelving direcltly over open pizza prep table containers. Strong potential for hand sanitizer to drip into food or onto food prep surface. Corrected On Site.
- Walk in cooler lighting not bright enough to read thermometer at far back of walk in. It is difficult to see food items on back shelving.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink by back door used by food employees.
- Critical. Observed the presence of 8-10 gnats in back of kitchen at hand sink area.
- Observed floor and wall junctures not coved below hand sink by back door.
- Critical. Observed several unlabeled spray bottles at storagelocation by dish sink.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee eating in a food preparation or other restricted area. Evidence of employees eating at preparation table where pizza is cut & boxed.
- Observed single-service items stored on floor. [pizza boxes]
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.[by rear enterance]
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.[chicken, front counter, 120F] Corrected On Site.
- Critical. Observed food stored on floor. Sacks of flour.
- Observed employee with no hair restraint.[pizza makers]
- No Heimlich maneuver sign posted. Corrected On Site.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Pizza makers.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Step stool stored on shelving next to pizza pans. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven conveyer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza dough press machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Utensils not stored with handle up [spatula, basting brush, scoop, ladel]
- No Heimlich maneuver sign posted.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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