- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Sanitizer dispensing tubes at triple sink
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen
- Basic - Food storage container/container lid cracked or broken. Plastic container
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
|
09/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Sanitizer dispensing tubes at triple sink
- Basic - Clean utensils stored between equipment and wall. Knife between wall and storage rack over triple sink
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen
- Basic - Food storage container/container lid cracked or broken. Plastic container
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets. Pizza make table. Walk in cooler gaskets also
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. No gloves/utensils used to prep pizzas held on rack (not immediately cooked to 145°)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Prepared pizzas on rack 72°, baking soda/water mixture above pizza make table 74°
|
09/23/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris on nonfood-contact surface. Exterior of bulk bin
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Duct tape used to repair nonfood-contact surface. Handle of hot box
- Basic - Old labels stuck to food containers after cleaning. 'Veggie seasoning' container over triple sink
- Basic - Soiled reach-in cooler gaskets. Pizza make table
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Working containers of food removed from original container not identified by common name. Bulk bin **Repeat Violation**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. 5 seconds total
|
3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. On top shelf in pizza make table reach in
- Basic - Food storage container/container lid cracked or broken. Wing container in walk in
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza make table reach in
- Basic - Working containers of food removed from original container not identified by common name. Bulk bin
- High Priority - Live, small flying insects in food storage area. Rear of kitchen
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Inside walk in
|
10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Ticket holder
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on pizza flour
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Interior of walk in cooler door, styrofoam exposed
- Basic - Soiled reach-in cooler gaskets. Pizza make table
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket
|
4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. salad reach-in
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pizza maker prepping pizzas for later use. Corrected On Site. pizzas heated immediately, employee washed and now wearing gloves
- Observed build-up of dust on nonfood-contact surface. hood filters
- Observed dusty ceiling tiles and/or air conditioning vent covers.
|
10/31/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. certificates are photocopies
- Critical - Observed employee improperly washing hands. 5 seconds total Corrected On Site. Repeat Violation.
- Critical - Observed live flies in kitchen. small ones
- Soiled aprons not kept in a suitable container prior to laundering. hanging on dry storage shelf with food
|
9/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed TABLES THROUGHOUT preparation areas with excessive debris also RACKS and DOLLIE CARTS need cleaning .
- Critical - Observed employee improperly washing hands.NOT SHUTTING WATER OFF with towel after properly washing hands.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.RUBBERMAID BANDS.
- Critical - Observed soil residue in FOOD BULK CONTAINERS .storage containers.
- Critical - Working containers of food removed from original container not identified by common name.SHAKERS .
|
4/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/14/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - No conspicuously located thermometer in WALKIN COOLER .
- Critical - Observed BULK GRANULES containers dirty with excessive OLD food debris ,ALSO oil container was heavily dirty. Repeat Violation.
- Critical - Observed EXTERIORS TEMPERATURE GAUGE for waLKIN cooler NOT FUNTIONAL .
- Observed attached equipment soiled with accumulated dust or other debris /PIZZA OVEN HOOD FILTERS very dirty.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.PIZZA MAKERS. Corrected On Site.
- Observed build-up of food debris, dust or dirt on EXTERIORS of PIZZA OVEN.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PRE-MADE PIZZAS WITH CHEESE TOPPINGS (NOT TIME MARKED) found at 67f. Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking.( Food may not be served.) PRE-MADE PIZZAS ON SPEED RACK WITH CHEESE. Corrected On Site.
- Critical - Observed toxic item improperly stored.SEVERAL QUEMICALS STORED ABOVE 3 comparment sink.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.PIZZA RACK FULL OF PRE-MADE PIZZAS no TIME MARKING done ( EMPLOYEE MARKED TIME WHEN INSPECTOR ARRIVED). Corrected On Site. Repeat Violation.
|
9/8/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
5/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing in food preparation room or area.HANDWASHING SINK removed from original approved location ON LEFT SIDE OF pizza make station ( HANDWASHING SINK MUST BE PLACED BACK WHERE IT WAS).
- Observed EXTERIORS white stand up freezer in rear DIRTY. Repeat Violation.
- Observed build-up of food debris, dust or dirt on PLASTIC SPEED RACK covers several. Repeat Violation.
- Observed ceiling soiled with accumulated food debris.ABOVE HOBART unit area preparation section.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with food debris /or soil deposits.PREPARATION TABLE DOUGH machine .
- Observed reach-in cooler gasket torn/in disrepair PIZZA MAKE STATION unit.
- Critical - Observed soil residue in FOOD storage container BUTTER /OIL mix container .
- Critical - Observed uncovered food BULK CORN MEAL container underneath preparation table.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.WAREWASHING area walls.
- Observed wall soiled with accumulated food debris.SIDES OF WALKIN cooler walls near HOBART UNIT and preparation area tables. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.PRE-SET PIZZAS with cheeses on speed cart. Corrected On Site. Repeat Violation.
|
3/21/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.PRE-MADE UNCOOKED PIZZA with toppings on SPEED RACK not properly TIME MARKED .( IF REPEATED ADMINISTRATIVE COMPLAINT WILL BE RECOMENDED). Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.MONSTER ENERGY DRINK / BOTTLE PEPSI.
- Observed build-up of food debris, dust or dirt on SEMOLINA / FLOUR container LIDS one of the lids was on the flour behind preparation table.
- Observed wall soiled with accumulated food debris.SEVERAL WALLS have debris of old sauce and other dirt/ PLEASE CLEAN WALLS throughout establishment .
- Light not functioning inside WALKIN COOLER.
|
1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area, flour in lexan. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site. Repeat Violation..
- Observed soiled wet wiping cloth in use with fresh solution.
- Critical. Observed soil residue in storage containers and lids- cornmeal, flour. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, unused Duke hot hold cabinet on rack in rear of store.
- Observed residue build-up on nonfood-contact surface, shelves throughout kitchen including walk in.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination by hands- sauce cups.
- Observed attached equipment soiled with accumulated dust- walk in door air curtain, door frame, and fan guards.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, 4 employees.
|
1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, pump container of 'butter'.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, over 50 prepared pizzas on racks waiting to be cooked. Corrected On Site.
- Critical. Observed food stored on floor, bag of onions on walk in floor. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, making pizzas. Corrected On Site.
- Critical. Observed establishment utilizing time as a public health control without having written procedures. Form provided, will mail to office and kerp copy on premises.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, vegetable chopper.
- Observed residue build-up on nonfood-contact surfaces, exterior of bulk bins, cornmeal and flour. Repeat Violation.
- Observed residue build-up on nonfood-contact surface, air curtain for walk in. Repeat Violation.
- Critical. Hot water not provided/shut off at rear employee hand wash sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, exit door not tight fitting.
- Critical. Observed unlabeled spray bottle.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical. Food Service Manager not certified after 30 days of employment, Andrew.
|
8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Little Caesars Pizza, 661 Blanding Blvd #514, Orange Park, FL »