- Critical. Working containers of food removed from original container not identified by common name, bulk bin containing white granular product.
- Critical. Observed cloth used as a food-contact surface, cloth towel under cutting board.
- Observed nonfood-grade containers used for food storage, Sterilite storage bin used to store rice.
- Observed utensils stored in crevices between equipment, knives between wall and 3 bay sink.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor cover.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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7/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Lis Kitchen, 390 Se Port St Lucie Blvd, Port St Lucie, FL »