- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled/mold like material on racks in the walk-in cooler.
- Critical. Handwash sink not accessible for employee use at all times, bar hand wash sink has a bottle of degreaser in the basin.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen dish area.
- Critical. Hand wash sink lacking proper hand drying provisions, cook line area.
- Critical. Hand wash sink lacking proper hand drying provisions, bar hand wash sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory, cook line hand wash sink.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, 3 ABC extinguisher's- 1 on floor and 2 on storage shelf in kitchen. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
|
11/12/2009 | Routine - Food | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about Whiskey J's, 338 Se Port Saint Lucie Blvd, Port St Lucie, FL »