- Basic - Accumulation of food debris/soil residue on handwash sink basin and soap dispenser as well as paper towel holder. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food-contact surface not smooth and easily cleanable. Lid to chest freezer heavily rusted.
- Basic - Hood filters soiled with accumulated grease.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**
- Basic - Interior and exterior of microwave soiled with encrusted food debris.
- Basic - Plumbing system in disrepair. Hand wash sink at 3 bin sink area draining slowly.
- Basic - Water leaking from faucet/faucet handle. Water at 3 bin sink continuously runs or drips. **Repeat Violation**
- Basic - used food plastic bags used to line nonfood-contact shelves.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Water leaking from faucet/faucet handle. Three bin sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Raw chicken over raw beef **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.egg rolls
- Intermediate - Soil residue in food storage containers.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of food containers
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris. Throughout kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Dry ingredients
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw chicken over wontons
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Raw chicken over raw shrimp
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over aw shrimp
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.in the walk in cooler
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Bowl or other container with no handle used to dispense food.dry ingredient bins
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda cans
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food-contact surface not smooth and easily cleanable. Paver used in cleaning process
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken feet
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Kiddie cups with milk in the reach in cooler
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Water leaking from faucet/faucet handle. Three bin sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Dry ingredient bins
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken wings over beef in the reach in cooler
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over produce
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw chicken on a sheet pan over spring rolls and cooke diced pork
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.prep table
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, scoop for fried noodles.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, open can of soda on prep table.
- Observed attached equipment soiled with accumulated grease, hood filters. **Repeat Violation**
- Critical - Observed handwash sink used for purposes other than hand washing, kitchen hand wash sink basin has food debris in the drain and a green scrub pad with food debris stuck to it in the basin edge. **Repeat Violation**
- Critical - Observed heavy encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, bowls used to scoop dry food products- rice and sugar from bulk bins.
- Observed nonfood-grade containers used for food storage, cut meat stored in grocery "t-shirt" style bags in the freezer. Also, dry bulk foods stored in Sterilite storage tubs in the dry storage. **Repeat Violation**
- Critical - Observed raw animal food stored over ready-to-eat food, plastic wrapped pans on raw chicken stored over open bag of vegetables in the kitchen freezer. Also, plastic wrapped pans of raw beef stored over open bag of French fries in freezer behind the front counter.
- Critical - Raw fruits/vegetables not washed prior to preparation, cook cutting broccoli prior to washing it. **Corrected On-Site**
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times-scrubbies, bottle and other items piled in handwash sink basin.. Corrected On Site. Repeat Violation.
- Observed attached equipment soiled with accumulated grease-hood filtets heavily soiled with sludgy grease.. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up-cookline.
- Observed nonfood-grade containers used for food storage-bulk items in dry storage in sterlite containers, advised operator to store in containers in original packaging. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken on shelf over beef and pork.
- Observed residue build-up on nonfood-contact surface. Handwash sink at 3 bin sink area heavily soiled.
- Observed ripped/worn tin foil used as shelf cover. Foil covered table at end of cookline heavily soiled with old food.
- Observed single-service articles stored without protection from contamination. Forks, knives and spoons-advised tall container to expose handles only. Repeat Violation.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions, disk/cook line handwash sink.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, cloth towel under cutting board.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, open can of soda on ledge above cook line make unit.
- Observed attached equipment heavily soiled with accumulated grease, hood filters.
- Critical - Observed dented/rusted cans, 3 dented cans of hoisin sauce and 1 dented can of water chestnuts on the dry storage shelf.
- Critical - Observed extension cord in use for non-temporary period, large orange cord with 3 outlets plugged into wall being used for the steamtables. For reporting purposes only.
- Critical - Observed food stored on floor, bags of carrots and onions in the walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing, a strainer containing heavy food debris is in the kitchen handwash sink basin.
- Critical - Observed heavily encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, bowls being used to scoop dry food products.
- Observed nonfood-grade containers used for food storage, several Sterilite "dishpan" style tubs in used to hold various food items. Also, groce y "t-shirt" style bags used to store numerous frozen foods in the freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, fried rice and cooked chicken on the cook line are at 66-91 degrees F. Manager stated they were taken out of cooler approximately 3 hours ago- recommended rapidly cooling then maintaining at 41 degrees F or below. Observed manager placed foods in the walk in cooler to rapidly chill.
- Critical - Observed raw animal food stored over ready-to-eat food, sheet pans of chicken stored over sheet pan of cheese filled wontons in the freezer. Corrected On Site.
- Observed utensils, knives, stored in crevices between cook line equipment.
- Critical - Stop Sale issued due to adulteration of food product.
- Unwrapped single-service utensils not presented so that only the handles are touched, cutlery in customer self service drawers.
- Critical - Working containers of food removed from original container not identified by common name, bulk storage bins labled in Chinese only- must have English translation as well.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink, only restroom in establishment. As per D4 Manager, hot running water must be provided at the restroom handwash sink before next unannounced inspection.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
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1/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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