- Basic - Floor tiles cracked, broken or in disrepair. Tiles in back of kitchen by mop sink are broken and a few are missing
- Basic - Reach in freezer gaskets soiled with slimy/mold-like build-up. Gasket on white freezer has some black build up inside area that is torn
- Basic - Reach-in freezer gasket torn/in disrepair. On white reach in freezer
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 50°, whole shell eggs 52° in top portion of make table on cooks line. Corrective action-moved product to other reach in cooler
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small cooler on cooks line ambient temperature 54°
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop in bulk rice container **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Employee prepared sanitizer bucket but forgot to put chlorine in water. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Whole shell eggs stored over raw bacon in reach in cooler in kitchen **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made yesterday morning not date marked **Corrected On-Site** **Repeat Violation**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee cups on table in dining room not stored inverted **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Unit on cooks line
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Shredded cheese 47°, sliced cheese 48° both in top unit on cooks line. Corrective action-close lid on unit to keep cold in
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sausage gravy, grits and cabbage in reach in cooler not date marked **Corrected On-Site**
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Intermediate - Reach-in cooler shelves soiled with food debris. Prep unit
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table **Corrected On-Site**
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic cups
- Floors not maintained smooth and durable. storage area
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Observed build-up of food debris on nonfood-contact surface. crumbs in reach-in
- Observed build-up of grease on nonfood-contact surface. hood filters Repeat Violation.
- Observed food debris on kitchen floor. under equipment
- Critical - Observed slime in the interior of ice machine. light Repeat Violation.
- Critical - Observed unlabeled spray bottle. pink bottle hanging at mop sink
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed cloth used as a food-contact surface. under cheese
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed equipment in poor repair. upright reach in cooler pooling water
- Observed grease accumulated under cooking equipment.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 91'F
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food. phone and keys in sugar caddy
- Observed reach-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical - Observed slime in the interior of ice machine. slight
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reading 10F in reach-in upright cooler
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. no date on it
- Observed reach-in or walk-in cooler gasket torn/in disrepair. upright reachin freezer and 1 door reachin cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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9/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Critical. Unwrapped or potentially hazardous food not re-served
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Thermometers, gauges, test kits provided
- Pre-flushed, scraped, soaked
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Critical. Water source safe, hot and cold under pressure
- Plumbing installed and maintained
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Critical. Toxic items labeled and used properly
- Critical. Fire extinguishers - proper and sufficient
- Critical. Exiting system - adequate, good repair
- Critical. Current license properly displayed
- Critical. Employee training validation
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7/13/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all kinds of cooked foods in reachins
- Critical. No conspicuously located thermometer in holding unit. inside reachins Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw sausage over lemons in reachin
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting carrots; got gloves Corrected On Site.
- Critical. Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. getting gloves on, explained him, washed them Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin
- Critical. Observed interior of microwave soiled. interior top
- Critical. Observed food-contact surfaces encrusted with mold-like substance and/or soil deposits. reachin cooler vents
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on stove top and stove shelf
- Observed ceiling soiled with accumulated food debris. over reachin in
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 200 in sanitizer container
- Critical. Insecticide/rodenticide use not in compliance with regulations. Raid under handsink
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer container
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Under cooked eggs.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 comp sink Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Hood pipes.
- Critical. Observed expired Food Manager Certification. Expired 7/7/09.
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8/21/2009 | Routine - Food | Warning Issued |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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