- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On white fan in back kitchen area
- Basic - Ceiling tile in disrepair. In back kitchen area and above front counter area **Repeat Violation**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Ceiling tiles have back mold like build up on them throughout back kitchen area **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop laying in walnut container with handle touching food.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop laying in product in ham, omelet mix, cheese containers on cooks line
- Basic - Soiled reach-in cooler gaskets. In coolers on cooks line
- Basic - Wall soiled with accumulated black debris in kitchen area. Walls behind shelves in dry storage area has some back mold like build up on it
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Sour cream 47°, omelet mx 49°, cheese 47°, ham 53°, all in top portion at make table. Corrective action-closed lid and will keep closed during not use periods.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 70° sitting on back prep table in kitchen Corrective action-moved to walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage gravy 121° in steam table at front counter. Corrective action-stirred product and placed lids on product to keep heat in **Repeat Violation**
- High Priority - Spray hose at dish sink lower than flood rim of sink. In sink behind front counter **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzle on end of unit has some build up on it **Corrected On-Site** **Repeat Violation**
- Intermediate - Reach-in cooler shelves soiled with food debris. Unit on cooks line that has waffle batters in it has food build up on shelves and shelves are rusty
- Intermediate - Spray bottle containing toxic substance not labeled. Outside back door
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. In dining room and brackets between tiles have rust built up on them
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In dining room **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Unit on front cooks line **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At dispensing unit behind front counter **Repeat Violation**
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5/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Ice scoop has broken handle
- Basic - Ceiling tile in disrepair. In dining room, some are torn and metal separator has rust on them
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In back kitchen/storage room area
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan cover has some dust build up on it
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Cooler gaskets have black build up on them.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel stored on food counter
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket 0ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage gravy 118? Corrective action-stirred product to evenly spread temperature of 138?
- High Priority - Spray hose at dish sink lower than flood rim of sink. At sink behind front counter
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of machine has mold like build up
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles and area around nozzles have build up in them **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Cook used sink to rinse out towel and to runs off knife
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of cooler on right side of cooks line has build up on and around fan cover
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor under shelving. In back kitchen area
- Basic - Ceiling tile in disrepair. In dining room and brackets between tiles have rust built up on them
- Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. With single service items in storage room
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In dining room **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple on prep table in kitchen area
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in coolers on cooks line
- Basic - Floor tiles cracked, broken or in disrepair. Around back door area
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. No antiseptic at either hand washing sink **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Unit on front cooks line, interior top **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In unit on cooks line **Repeat Violation**
- Basic - No copy of latest inspection report available. Couldn't locate
- Basic - Soiled reach-in cooler gaskets. Unit on front cooks line **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. In back kitchen area
- High Priority - Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Gravy made yesterday not date marked
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk in cooler-voluntarily discarded
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At dispensing unit behind front counter **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Orange juice nozzle has old juice built up on it
- Intermediate - Manager lacking proof of food manager certification. No proof of manager certification on site
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 5 employees working at time of inspection and no Certified Food Manager on duty
- Intermediate - No soap provided at handwash sink. At sink in kitchen area **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili made yesterday not date marked
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2/6/2013 | Routine - Food | Warning Issued |
- Ceiling tile missing. In storage area
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Missing hand sanitizer at both hand sinks.
- Critical - No conspicuously located thermometer in holding unit. In unit on cooks line
- No copy of latest inspection report. not available
- Critical - No handwashing sign provided at a handsink used by food employees. Mens restroom
- Observed build-up of grease on nonfood-contact surface. On exhaust hood filters.
- Critical - Observed buildup of slime in the interior of ice machine. Front cover missing,has resudue buildup in front and in interior of machine
- Critical - Observed buildup of slime on soda dispensing nozzles. Between all nozzles
- Observed dusty ceiling tiles and/or air conditioning vent covers. Throughout storage and dining area.
- Critical - Observed food stored on floor. In walk in cooler, walk in freezer and in storage room.
- Observed gaskets with slimy/mold-like build-up. All coolers on cookslibe have build up on them
- Critical - Observed interior of microwave soiled. Unit under convection oven.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler on cooks line, including fan.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham on cooks line 47f, cheese on cooks line 47, hamburger on cooks line 46f.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.Bucket on cooks line. Corrective action-added water to solution
- Critical - Observed soil buildup inside ice bin. Interior rear of ice bin has black build up in it.
- Critical - Observed toxic item stored by food. Can of raid stored on top of ice machine , ice machine front covdr not in place.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Ham 47f, cheese 47f and hamburger patties 46f. All in reach in cooler on coiks line.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth sitying on counter
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9/24/2012 | Routine - Food | Warning Issued |
- Clean clothes and linen not properly stored in clean dry place until used. towels in soiled drawer
- Critical - Handwashing cleanser lacking at handwashing lavatory. by triple sink
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. batter cooler
- Observed ceiling in disrepair. around vent in ladies room
- Critical - Observed cloth used as a food-contact surface. under biscuits
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed equipment in poor repair. reach-in pooling water
- Critical - Observed food with mold-like growth. one tomato Repeat Violation.
- Observed residue build-up on nonfood-contact surface. underside of juice machine
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. creamer Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk container
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. potatoes, 7 total Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. towel, dishes in sink
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. veggies in make table Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. end cap missing, by triple sink
- Observed build-up of dust on nonfood-contact surface. portable fan in kitchen
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food with mold-like growth. tomato
- Observed gaskets with slimy/mold-like build-up. walk in cooler, reach-in on cookline also
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface. inside batter reach-in
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. 1/2010
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Repeat Violation.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. on bread
- Critical - Observed employee improperly washing hands. 7 seconds only, explaned to her Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. washed them Corrected On Site.
- Observed equipment in poor repair. one broken door in prep reach-in cooler Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. front counter
- Observed moldy ceiling tiles and/or air conditioning vent covers. by walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. waffle mix 58F on table; explained time as public health control, wrote time Corrected On Site. Repeat Violation.
- Observed reach-in or walk-in cooler gasket torn/in disrepair. drawer cooler
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Observed toxic item improperly stored. spray bottle hanging by gloves on shelf Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. top of counter
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. small container at prep area
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4/22/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/5/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed food with mold-like growth. 4 tomatoes in walk-in cooler Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. coffee creamer non uht in melted ice; added more ice ; explained time as public health control Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw bacon over whipped spread in walk-in cooler Corrected On Site.
- Critical. Manager not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. no cold water at handsink to regulate hot water; got gloves Corrected On Site. Repeat Violation.
- Observed equipment in poor repair. prep reach-in cooler door not closing properly
- Critical. Observed interior of microwave soiled. interior top Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under cook line
- Critical. Cold water not provided/shut off at employee handwash sink. handsink by cook line Corrected On Site.
- Faucet/handle missing at plumbing fixture. handle at handsink Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. front handsink
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12/10/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. small container on counter Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham on prep and bacon in drawers; ham in walk-in, iced down; cheese cake, discarded Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. grits, turned warmer up Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 42F
- Critical. Observed raw animal food stored over ready-to-eat food. raw shrimp on same container with okra and squash in box freezer ; raw steak over butter spread in walk-in
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. no hot water at handsink, got gloves Corrected On Site.
- Observed nonfood-contact equipment in poor repair. rusted shelf over 3 comp sink
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. not available, locked in office
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. reach-ins by cook line
- Critical. Observed interior of microwave soiled. from last night employee said Corrected On Site.
- Critical. Observed soil buildup inside ice bin. interior top Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in reach-ins
- Observed residue build-up on nonfood-contact surface. on dish rack for dishmachine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan
- Critical. Hot water not provided/shut off at employee hand wash sink. handsink and prep sink, plumber coming today Repeat Violation.
- Plumbing system in disrepair. faucet at prep sink Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. cloth towel in it Corrected On Site.
- Observed ceiling in disrepair. dripping from ceiling due to rain
- Observed ceiling soiled with accumulated food debris. by coffee
- Critical. License expired within 30 days after expiration date. expired on 6/1/10, called office, no payment received
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw steak and pork in same pan with cooked ham and turkey in walk-in cooler Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken and raw steak in same container in box freezer ; raw steak and pork in same pan in walk-in cooler Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cracking eggs and touched ready to eat food; explained her Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. explained her Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. has 2008
- Observed equipment in poor repair. door is broken on reachin
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. reachin not in use
- Critical. Observed soil buildup inside ice bin. interior top and exterior
- Observed build-up of grease on nonfood-contact surface. hood filters Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. prep sink
- Observed leaking faucet at plumbing fixture. 3 comp sink and prep sink
- Critical. No handwashing sign provided at a handsink used by food employees. front counter Corrected On Site.
- Observed food debris accumulated on kitchen floor. under dishmachine
- Observed moldy ceiling tiles and/or air conditioning vent covers. ceiling tiles by walk-ins
- Observed personal care item stored with food equipment. jacket by waffle maker Corrected On Site.
- Critical. Observed toxic item improperly stored. spray bottle by gloves in cabinet Corrected On Site. Repeat Violation.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. soapy water by dishmachine Corrected On Site.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bulk container
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef,ham bbq, sausage 48 f. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Table under microwave
- Equipment and utensils not properly air-dried.
- Critical. Observed live flies in kitchen.
- Observed attached equipment soiled with accumulated grease. Hood pipes.
- Critical. Observed toxic item improperly stored. Mildew cleaner on ice machine.
- Critical. Exit signs not properly illuminated. For reporting purposes only. Kitchen
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/24/2009 | Routine - Food | Warning Issued |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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