- Basic - Equipment in poor repair. Flat top grill grease holder drips grease. Not sealed at bottom of unit
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan covers have excessive dust build up on them **Repeat Violation**
- Basic - Food stored on floor. Boxes of soda on floor in dry storage area and case of chicken on floor in walk in cooler **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. On reach in cooler on cooks linenext to grill and make station
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of unit on make table by cooks line has some old food built up inside it **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets on stand up cooler and small reach in cooler next to grill are torn **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Cooler /freezer floors have old food debris all over them. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee making sandwiches changed gloves and did not wash hands prior to putting on gloves
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Burrito mix 44°-46° in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage patties and sausage links 119°-129° in hot holding unit on cooks line. Corrective action-placed lid on product and moved patties around to disperse heat more evenly
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles and area around nozzles on unit in drive through area and on left unit in customer service area have some slimy, black and green build up on them
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in cooler behind front counter at 75°-actual ambient temperature at 39°
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Unit on left side in customer area has some black build up in and around chute
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Coolers on cooks line have have old food built up inside and around corners inside them **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Gravy 153° cooling in walk in cooler with lid on pan **Corrected On-Site**
|
09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Door handle to small side walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans above triple sink
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Ice buildup in walk-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning. Walk in freezer above door.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to walk in cooler
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler next to griddle
- Basic - Stored food not covered in walk-in freezer. Case of beef patties.
- Basic - Walk-in cooler floor soiled. Food debris all over floor. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top of white splash guard.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler across from fryers.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At sink next to ice machine
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee certificates are colored copies and not originals. **Repeat Violation**
|
3/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. Built in mop sink has excessive grease and grime built up in it.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In gaskets in small reach in coolers on cooks line
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Along walls throughout kitchen area
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse stored on shelf with and above soda boxes
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan covers have excessive build up on them
- Basic - Gaskets/seals on holding unit in poor repair. On small cooler on cooks line- top and bottom doors **Repeat Violation**
- Basic - Objectionable odor in establishment. Foul odor in back kitchen area
- Basic - Walk-in cooler/walk-in freezer floor soiled. Floors dirty with old food and debris in both walk in coolers
- Basic - Working containers of food removed from original container not identified by common name. Several food items in pans in walk in cooler not labeled and not identifiable.
- High Priority - Live, small flying insects in food storage area. Small flies in back kitchen area by soda boxes
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage link 121°, country ham 120° both in hot we'll on cooks line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top portion of white shield has some black build up on it **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles on left unit in guest service area have some black build up on the **Repeat Violation**
- Intermediate - Microwave missing fan guard cover/splatter shield. Missing in top microwave on cooks line on assembly side of line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at sink in back of kitchen area
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee certificate are colored copies and not originals. **Repeat Violation**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Unit on floor not to back door
|
2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of unit has some black build up in it Priority: Intermediate
- Intermediate - Observed: Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles and area around nozzles on all units have excessive black build up on them. Priority: Intermediate
- Basic - Observed: Bowl or other container with no handle used to dispense food. Souffl cup used as scoop in pork container Priority: Basic
- Basic - Observed: Build-up of food debris, grease, dust or dirt on nonfood-contact surface. On handles on reach in coolers and microwaves throughout kitchen Priority: Basic
- Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. 1% milk container not date marked **Corrected On-Site** Priority: Intermediate
- Basic - Observed: Fan cover in walk-in cooler has accumulation of dust/debris. Dust and white buildup on covers Priority: Basic
- Basic - Observed: Interior of microwave soiled with encrusted food debris. Units on cooks line have old food splatter in top of it Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Retried beans 48°, cheese sauce 48° in walk in cooler being cooled from night before. Corrective action-manager voluntarily discarded. Priority: High Priority
- Observed: Potentially hazardous (time/temperature control for safety) food covered while cooling. Retried beans and cheese sauce placed in walk in cooler covered in deep pans. Both products at 48° morning after placed in unit. Priority: Intermediate
- Basic - Observed: Reach-in cooler gasket torn/in disrepair. Gaskets on small freezer on cooks line are torn along top of unit. Priority: Basic
- Intermediate - Observed: Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some certificate colored copies instead of originals. Priority: Intermediate
- Basic - Observed: Walk-in cooler/walk-in freezer floor soiled. Floor in walk in cooler has build up in it Priority: Basic
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth sitting on make table **Corrected On-Site** Priority: Basic
|
10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hardees #1501523, 542309 Us Hwy 1, Callahan, FL »