- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage shelves in kitchen.
- Basic - Grease accumulated under cooking equipment. Under fryer and stove.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area.
- Basic - Wall soiled with accumulated food debris. Near oven.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket on frontline tested 0 ppm.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage surface cracked or broken. Table tiles cracked / broken **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Shopping bag used as food contact to cover rice while cooking. **Warning**
- Basic - Single-service articles not stored at least 6 inches above the floor. To go containers in the back room **Warning**
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1/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Food not stored at least 6 inches off of the floor. Bag of peanuts
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Shopping bags storing foods in the reach in freezer.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in the storage cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Sanitizing solution bucket stored in the hand sink. **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Equipment in poor repair. Rear reach in cooler not working **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 8 seats, restaurant have 27 seats **Warning**
- Basic - Food debris accumulated on kitchen floor. Floor needs to be maintained clean throughout. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of the fryers and the sove **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of the frying pan / cooking pots heavily encrusted with food debris /grease. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Cooking oil **Warning**
- Basic - Food storage surface cracked or broken. Table tiles cracked / broken **Warning**
- Basic - Interior/ exterior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Hand towel dispenser not functioning . **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Shopping bag used as food contact to cover rice while cooking. **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs on the top of the papaya in the reach in cooler **Warning**
- Basic - Single-service articles not stored at least 6 inches above the floor. To go containers in the back room **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Food shelves very soiled throughout **Warning**
- Basic - Soiled dry wiping cloth in use. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
- Basic - Stored food not covered in chest freezer. Legume in the rear chest freezer **Warning**
- Basic - Wall soiled with accumulated food debris. Throughout the cooking areas. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Gravies 57/58° **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cooking area hand sink **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open container of gallon milk in the reach in cooler. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets heavily soiled with grease. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Heard a child crying in the kitchen, by the time I entered the child was gone thru the side exit. **Corrected On-Site** **Warning**
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11/13/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves. Reach in cooler. **Warning**
- Basic - Ceiling vents have an accumulation of dust/debris.
- Basic - Employee personal items stored in or above a food preparation area. Shirt on the rack above the 3-compartment sink. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 8 seats, have 16 seats. Cited com last inspection. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Storage cooler in the rear kitchen area.
- Basic - Food debris/dust/grease/soil residue on exterior of rice cookers. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of toaster oven.
- Basic - Food stored on floor. Cooking oil.
- Basic - Food stored on floor. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Spoons in water at 107°.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving utensils in water at 76? at the prep area. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. White chest freezer area. Patty case at the frontline. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Maintain all the storage shelves. **Warning**
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light missing above the reach in freezer in the rear.
- Basic - Wall soiled with accumulated food debris. Kitchen areas.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw precooked chicken over the cooked foods in the reach I. Cooler. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Toaster oven/ toaster **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon milk.
- Intermediate - Interior of refrigerators soiled with accumulation of food residue. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Foods cooked on 3/23/13 **Warning**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Food prep area/storage area.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment licensed for 8 seats, restaurant have 16 seats.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. NEW OPERATOR.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NEW OPERATOR.
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7/12/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Establishment have one food prep cooler.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef cooked at 6am per operator at 89 degrees, on the prep table.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment licensed for 8 seats, restaurant have 16 seats.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers. Food prep area/storage area.
- Critical - Manager lacking proof of Food Manager Certification. NEW OPERATOR.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NEW OPERATOR.
- Critical - Observed a gas appliance without proper venting. For reporting purposes only. Dinning area and kitchen with smoke.
- Observed employee with no hair restraint.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Food prep cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. *Turkey 48 degrees, *goat meat 46 degrees, *chicken 46 degrees, *chicken 45 degrees, *curry chicken 47 degrees,*turkey neck 49 degrees, *spinnach 47 degrees. Chicken 46 degrees prepped 7/8/12; turkey cooked 7/8/12. Food not under a Stop Sale moved to the reach in freezer.
- Observed soiled dry wiping cloth in use.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Black bean sauce on the stove at 89 degrees . Reheated to 189 degrees. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Oxtail on the stove at 95 degrees. Reheated to 200 degrees . Corrected On Site.
- Critical - Prep surface not sanitized after contamination and prior to use. Employee washing, rinsing, sanitizing without any solution .
- Critical - Required consumer advisory for raw/undercooked animal food not provided. (Provided) Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Beef cooked at 6am.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/11/2012 | Food-Licensing Inspection | Warning Issued |
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