Paradise Restaurant Corp, 4897 W Colonial Dr, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: PARADISE RESTAURANT CORP
Type: Permanent Food Service
Address: 4897 W Colonial Dr, Orlando, FL 32808
License #: 5812735
Total inspections: 4
Last inspection: 6/9/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Dumpster not on proper pad/nonabsorbent surface. Dumpster must be on a solid surface **Warning**
  • Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
  • Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Arrow root. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. Time extension 5/13/15.
6/9/2014Routine - FoodCall Back - Complied
  • Basic - Dumpster not on proper pad/nonabsorbent surface. Dumpster must be on a solid surface **Warning**
  • Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
  • Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Arrow root. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. Time extension 5/13/15.
3/17/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons / forks in the container on the prep table. **Warning**
  • Basic - Dumpster not on proper pad/nonabsorbent surface. Dumpster must be on a solid surface **Warning**
  • Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
  • Basic - Food not stored at least 6 inches off of the floor. Cooking oil **Warning**
  • Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Arrow root. **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. Foil containers on the rack. **Warning**
  • Basic - Tape used to wrap handle of oven **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Label flour / corn meal containers. **Warning**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee wash cooking spoon at the hand sink . **Warning**
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Trash bag storing food in the chest freezer. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked cabbage 77°/chicken 98°/goat 78°/Mac cheese 66°/ red beans 128°(cooked at 11am). Moved to reach in freezers. **Warning**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touchd clothes in gloves use for food. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
3/13/2014Routine - FoodWarning Issued
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
1/24/2014Food-Licensing InspectionInspection Completed - No Further Action

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