Lillians Restaurant, 14514 Perdido Key Dr., Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: LILLIANS RESTAURANT
Type: Permanent Food Service
Address: 14514 Perdido Key Dr., Pensacola, FL 32507
License #: 2705906
Total inspections: 13
Last inspection: 4/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cardboard used to line food-contact shelves. **Repeat Violation**
  • Basic - Cardboard used to line nonfood-contact shelves.
  • Basic - Food debris accumulated on kitchen floor. Under equipment.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Shelf under preparation table soiled with food debris.
4/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At deflector shield on ice machine in bar area
  • Intermediate - Encrusted material on can opener blade.
11/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Cardboard used to line nonfood-contact shelves.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • High Priority - Vacuum breaker missing at hose bibb. In dishwash area.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At bar area.
  • Intermediate - Accumulation of encrusted food debris on/around mixer head.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink not accessible for employee use at all times. Bar area.
4/2/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink at frontline lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing sink at frontline.
  • Critical - No handwashing sign provided at a handsink at frontline.
  • Critical - Observed food (beef) stored on floor in walk in cooler, freezer.
  • Critical - Observed raw animal food (eggs) stored over ready-to-eat food (mushrooms) in cookline cooler.
11/27/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. Missing floir tiles at rear exit.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed buildup of soiled material on mixer head.
  • Critical - Observed buildup of soiled material on mixer head.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor in WIF.
  • Observed open dumpster lid. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. Shelves under preparation tables.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Vacuum breaker mising at hose bibb in dumpster area.
3/14/2012Routine - FoodInspection Completed - No Further Action
  • Clean gplates, platters, bowls not stored inverted or in a protected manner.
  • Critical - Observed 3 dented #10 cans of pizza sauce. Product not to be used.
  • Critical - Observed cloth used as a food-contact surface (cloth on lettuce).
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed expired Food Manager Certification.
  • Critical - Observed food stored on floor of the walk-in freezer (bread sticks). Corrected On Site.
  • Waste lines missing at soda gun holsters at the bar.
10/24/2011Routine - FoodInspection Completed - No Further Action
  • Clean wiping cloth not properly stored.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Milk not dated after opening.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed encrusted material on can opener.
  • Observed food debris accumulated on kitchen floor. Bar.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. At pizza prep area. Went to gloves. Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
  • Observed grease accumulated under cooking/preparation coolers/equipment.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Observed toxic item improperly stored.
  • Critical - Observed toxic item improperly stored.
  • Critical - Observed toxic item improperly stored.
  • Critical - Observed toxic item improperly stored.
  • Observed unnecessary items on the premise. Trash behind dumpster area.
  • Critical - Vacuum breaker mising at hose bibb. At dishwash area under table.
3/21/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of soiled material on mixer head/old..
  • Critical. Observed buildup of soiled material on mixer head/new.
  • Observed single-service items stored on floor. Dry storage.
  • Critical. Vacuum breaker mising at hose bibb. Under prewash area in dishwash room.
  • Observed open dumpster lid.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under and betwern doors at side exit.
  • Observed food debris accumulated on dry storage floor/underbequipment.
  • Critical. Observed toxic item improperly stored. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
10/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (45F).
  • Critical. Cold holding equipment (cookline cooler) incapable of maintaining potentially hazardous food at proper temperatures (45F). Corrected On Site.
  • Critical. Observed raw animal food (eggs) stored over ready-to-eat food (mushrooms) in walk in cooler.
  • Observed ice scoop at bar with handle in contact with ice.
  • Critical. Observed buildup of soil in the interior of ice machine at bar.
  • Critical. Observed buildup of soil inside soda dispensing nozzle at bar.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. Observed expired Food Manager Certification.
2/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented #10 can of jalepe~ Product not to be used.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Operator instructed to cease BHC until AOP has been developed and approved.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed pizza paddles encrusted with food deposits.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue at pizza make line.
  • Observed residue build-up on surface uner each oven where pizza paddles are stored.
  • Observed residue build-up on sides of ovens and top/back of stove.
  • Observed build-up of food debris, dust or dirt on lower shelves of prep tables.
  • Observed gaskets with slimy/mold-like build-up on walk-in cooler door.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
10/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/31/2008Routine - FoodInspection Completed - No Further Action

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