- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Sports were stored with handles going in different directions. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date 'The Division License for 2014 has not been renewed at this time. The license fee is ___$347.00______ plus a $100 late fee if paid by May 31, 2014. If not paid by June 1st your license will be considered delinquent and additional penalties will be applied.' **Warning**
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5/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices, hole on seam by handsink **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Sports were stored with handles going in different directions. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date 'The Division License for 2014 has not been renewed at this time. The license fee is ___$347.00______ plus a $100 late fee if paid by May 31, 2014. If not paid by June 1st your license will be considered delinquent and additional penalties will be applied.' **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above beef stew 128°f, rice 124°f, Mexican rice 114°f, vegetables 100°f, Pork 129°f, Piccadilly 128°f, meatballs 122°f, product was taken to the kitchen to be reheated. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found, 3 live roaches , walking outside truck on the hand sink side, called Angela Carragher and was decided to do a 24 hour warning. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
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5/13/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, cooked rice, beef , chicken 120°f, beef 48°f, product was reheated, products were reheated to 165°f to 168°f. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Hot water supply not maintained during peak periods. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, cooked chicken at 120?f, product was reheated.
- Intermediate - Hot water not provided/shut off at employee handwash sink,mobile unit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Mobile food dispensing vehicle operating with only one person whenn variance requires 2 person , one driver to manage money and one to manage food.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, spoons stored loose in the back of truck.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ALL COOKED FOOD IN WALK IN COOLER AT COMMISSARY
- Critical. Observed torn packages/bags of food exposing the contents to contamination.FLOUR Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS OVER RTE COOKED PORK IN WALK IN COOLER
- Critical. Observed food stored on floor.SEVERAL BOXES Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.PUTON NEW GLOVES Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.FOAM CUP DISPENSER LID NOT IN USE AT WATER COOLER
- Critical. Vacuum breaker mising at hose bibb.OUTSIDE
- Critical. Handwash sink not accessible for employee use at all times. SEVERAL ITEMS STORED IN HWS BY 3 COMPARTMENT SINK Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.BY THREE COMPARTMENT SINK Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Observed floor area(s) covered with standing water.BY WATER COOLER
- Observed attached equipment soiled with accumulated dust. FAN GUARD IN WALK IN COOLER
- Observed hole in ceiling.BY HOOD
- Lights missing the proper shield, sleeve coatings or covers.ABOVE COOKING STATION
- Critical. Observed a gas appliance without proper venting. For reporting purposes only.FRYER NOT COMPLETELY UNDER HOOD
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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