Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5 FOODBORNE ILLNESS FORM: http://www.myfloridalicense.com/dbpr/HR/forms/documents/5030_100.pdf
Intermediate - Hot water not provided/shut off at employee handwash sink.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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