- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Employee washed hands with no soap.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. ... In 3 compartment sink without soap.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. ... In reach.in.cooler to Left of deep fryers, raw shell eggs are directly above red sauce and bread. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired within 30 days after expiration date.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. No chlorine **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked food in a reachin freezer, establishment is closed on Mondays.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned after being contaminationed. Breading and flouring bowls nned to be cleaned more regularly. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Electric fan on top of handsink in the kitchen. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. On the side of the oven and deep fat fryer.
- Observed grease accumulated under cooking equipment. Under the deep fat fryers.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. None used
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. Dated 02/11
- Critical - Hot water not provided/shut off at employee hand wash sink. handsink in the kitchen Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Hot water was off because of a leak
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed hand wash sink used for purpose other than washing hands. Fan stand Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2011 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers. kitchen.
- Observed build-up of food debris, dirt and rust on nonfood-contact surface. bottom shelf of prep table in kitchen.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 05/17/2011.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 3 compartment warewashing sink. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over produce in reach-in cooler. Repeat Violation. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish over produce in reach-in cooler. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor still with gap. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken in reach-in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/15/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over cooked/rte food.eggs over potatoes in reach-in cooler Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cookstove/oven
- Observed build-up of grease on nonfood-contact surface. hood and hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelf of prep table in kitchen
- Observed build-up of dust or dirt on nonfood-contact surface. A/C vents
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gap on bottom and sides
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris/grease. kitchen
- Observed ceiling in disrepair. water damage stains in kitchen
- Critical. Observed unlabeled spray bottle. clear liquid by dishwash sink
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats, plant food in ric
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed wall soiled with accumulated dust. in kitchen next to AC
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sausages
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. Thermometer missing from coolers.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. cookline.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/4/2009 | Routine - Food | Warning Issued |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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