- Basic - Ceiling in disrepair.prep area
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.prep
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2/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.dry storage area
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood light out
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.small Christmas tree 5 inches on prep **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.walk in
- Basic - Single-service articles not stored inverted or protected from contamination.forks and knives **Corrected On-Site**
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1/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.door needs sweep
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled reach-in cooler gaskets--cookline.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door needs weather stripping Repeat Violation.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees-mens. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner-rusted WALKIN SHELVES
- Observed unnecessary items on the premise.TAKE DOORS OFF EQUIPMENT NOT USING or remove. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation--back door. Repeat Violation.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner--walkin shelves rusty.
- Observed unnecessary items on the premise-broken equipment in kitchen Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.-back door
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-cookline .
- Critical. Handwashing cleanser lacking at handwashing lavatory-kitchen . Corrected On Site.
- Observed unnecessary items on the premise--coolers in kitchen not working
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name-mayo/dressing bottles at cookline.
- Critical. No conspicuously located thermometer in holding unit-reachin at cookne. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0 ppi chlorine-use 3-compartment sink for sanitizing untill dishmachine is repaired.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-both back door.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-69 degrees, vegetables-reachin-cookline.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-69 degrees leftside of cookline
- Equipment or utensils not designed or constructed in a durable manner-top of freezer caving in-kitchen
- Observed cutting board grooved/pitted and no longer cleanable-sand down or replace.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed encrusted material on can opener.
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- No Heimlich maneuver sign posted.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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