- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On oven.
- Basic - Build-up of grease on nonfood-contact surface. Under fryers and equipment at cookline.
- Basic - Carbon dioxide/helium tanks not adequately secured, next to walkin cooler. **Repeat Violation**
- Basic - Cardboard used to line food-contact shelves. Above ice machine with rolls on it. Took off, **Corrected On-Site**
- Basic - Clean linens stored in improper location. Sitting on spices next to walkin cooler. Moved, **Corrected On-Site**
- Basic - Clean utensils not stored inverted or in a protected manner on prep table.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean plastic containers sitting on soiled Dishmachine.
- Basic - Employee personal items stored in or above a food preparation area. Chain and lock sitting on table with white vinegar and bread, checkbook sitting on cutting board, sweater sitting on prep table. Picked up, **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop sitting on Dishmachine. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Flip top at cookline.
- Basic - Sponge used as a wiping cloth on a food-contact surface. At 3 compartment sink. Discarded, **Corrected On-Site**
- Basic - Waste receptacles not designed to be easy cleanable and to facilitate maintenance in kitchen.
- Basic - Water draining onto floor surface, from flip top cooler at cookline.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sitting on cookline. Put in bucket, **Corrected On-Site** **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. Use 3 compartment sink for sanitizing until machine is repaired.
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching cut lettuce, tomato, rolls, picked up with prongs. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over vegetables in walkin cooler. Moved eggs to bottom shelf, **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw ground beef over raw shrimp, single door freezer in kitchen. Placd in correct order, **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, white tray inside.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, put paper towels up, **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Evan the cook.
- Intermediate - No soap provided at handwash sink, in 3 compartment sink area. Put soap in container, **Corrected On-Site**
- Intermediate - Soda gun soiled, front counter. Took apart and cleaning and sanitizing, **Corrected On-Site**
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11/12/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Buddha Burgers, 2003 Harrision St, Hollywood, FL »