- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice scoop handle in contact with ice.bar
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soil residue build-up on nonfood-contact surface.various area of kitchen
- Basic - Wall soiled with accumulated food debris.various
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.pudding at buffet @57d.f.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.some pizzas at buffet. Discarded. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Soft cheese discarded by owner
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.black mold like substance.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Various meats
- Intermediate - Cutting board(s) stained/soiled.flour
- Intermediate - Handwash sink not accessible for employee use at all times.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.walk in door
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.bar
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease.cook line
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.pudding at buffet @ 45
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.cookline
- Intermediate - Handwash sink used for purposes other than handwashing. Bottles in sink
- Intermediate - Soil residue in food storage containers.bulk containers.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.dishwash area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.pizza **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash not clean
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.articles in sink
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.womens restroom.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. No cardboard on shelves.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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7/12/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not clean in fryer room
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Lights missing the proper shield, sleeve coatings or covers.server area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
- Wet mop not hung to dry.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.back restroom.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.blocked by buckets.
- Critical - Handwash sink not accessible for employee use at all times.dishwash area .
- Critical - Hot water supply not maintained during peak periods.
- Critical - No handwashing sign provided at a handsink used by food employees.back bar.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Critical - Observed encrusted material on can opener.
- Wet mop not hung to dry.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-02-1 Observed hole in wall.by ice machine
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.over pizza oven.
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5/12/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hot water not provided/shut off at employee hand wash sink.bar hws
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.brown sugar
- Lights missing the proper shield, sleeve coatings or covers.over pizza oven.
- Critical - No handwashing sign provided at a handsink used by food employees.restroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.exterior of bulk containers.
- Observed build-up of grease on nonfood-contact surface.outside of reach in freezer
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed hole in wall.by ice machine
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5/11/2011 | Routine - Food | Warning Issued |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/13/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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