- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Glass of soda above prep area with no lid. Removed by manager. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Three door flip top cooler gasket torn.
- Basic - Wall soiled with accumulated food debris. Behind cookline.
- Basic - Wiping cloth sanitizing solution stored on the floor. In storage area next to soda box rack.
- High Priority - First aid supplies improperly stored. First aid and personal care items stored on shelf with spices and over bread racks.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched gloved hand to mouth while using microphone to announce orders. Resumed working with food. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight buildup in ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Buildup on nozzles in dining area dispenser.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked. Corrected by manager. **Corrected On-Site**
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon handle touching in coleslaw, make table. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Make table.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Corrective action explained to employee and manger proper hand washing. **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw frozen burger patty and then touched frozen french fries as well as grabbed piece of bread to make sandwich. Corrective action. Explained to employee and manager proper hand washing. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad 43° tuna salad 45° egg salad 44° cole slaw 43° deli meat 45° in make table unit. Corrective action, Suggested to manager he keep lid closed or turn settings down.
- Intermediate - Food manager certification expired. W. Look food manager certification expired on 3/11/2014. Manager took exam on 4/7/2014 viewed email stating he took exam and certificate was shipped.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table unit. Chicken salad 43° tuna salad 45° egg salad 44° cole slaw 43° deli meat 45°. Told manager to close lid or turn setting down.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey reach in cooler.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Cooking oil.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Cooking oil
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna 56f, discarded. Make table lid closed. Corrective action.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to obtain.
- Observed attached equipment soiled with accumulated dust. Ceiling vent.
- Observed clean equipment stored on floor. griddle
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee worked less then 60 days.
- Critical - Observed food stored on floor. Bag of sugar. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad reach in cooler. Corrected On Site. Moved to another cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. By ice machine. No visible date. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Make table cooler Repeat Violation.
- Observed cooler gasket torn/in disrepair. Starting to tear, on 3 door make table cooler
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0ppm
- Observed gaskets with dirt build-up. Slight build up on large make table cooler
- Critical. No handwashing sign provided at a handsink used by food employees. At handsink in back area of kitchen, and in male bathrooms
- Critical. Observed extension cord and splitter plug in use for non-temporary period. For reporting purposes only. Extension cord ehind soda fountain boxes, for small food blender. Splitter plug behind chest freezer.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scoop on top of ice machine.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last dated 4/09. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Outlet to slicer.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage held out for breakfast Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. freezer-hamburger patty-raw over cooked sausage
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. on floor blocked by mopbucket
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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