Lee Roy Selmon's, 4302 W Boyscout Blvd, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: LEE ROY SELMON'S
Type: Permanent Food Service
Address: 4302 W Boyscout Blvd, Tampa, FL 33607
License #: 3912445
Total inspections: 16
Last inspection: 07/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ambient air thermometer not located in the warmest part of the cold holding units. Reach in coolers.
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in storage
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Food storage container/container lid cracked or broken. Lexan lids
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers. Cook line
  • Basic - No handwashing sign provided at a hand sink used by food employees. Bar and kitchen
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. On cook line
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Bulk containers in storage
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
  • Intermediate - No soap provided at handwash sink. Bar
07/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Food storage containerss/container lids cracked or broken.
  • Basic - Inside/outside of dumpster not clean.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Bar and kitchen
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Single-service items stored on floor. Hinged lid containers. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. Cook line
  • Basic - Wiping cloth sanitizing solution stored on the floor. Bar
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Plates **Corrected On-Site**
4/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Over clean glasses **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Food storage container/container lid cracked or broken. Lexans
  • Basic - Food stored in holding unit not covered. Containers in storage
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers.
  • Basic - Open dumpster lid.
  • High Priority - Dented can present. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar and dispenser not working in smoker area.
  • Intermediate - Rust coming down back side inside ice machine.
10/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Food storage container/container lids cracked or broken.
  • Basic - Food stored in dry storage area not covered. Bag and box open in storage. **Corrected On-Site**
  • Basic - Garbage can has openings on side. Damaged
  • Basic - Ice scoop at ice machine cracked/chipped. **Corrected On-Site**
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Beer cooler
  • Basic - Missing drain plug at dumpster.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom, men's.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
  • High Priority - Dented/rusted cans present. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
  • Intermediate - Accumulation of rust in the interior of the ice machine.
  • Intermediate - Spray bottle containing toxic substance not labeled. On prep table
5/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken in 3 door reach in cooler.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan lids and containers in walk in cooler.
  • Observed build-up of food debris in/on reach in cooler gaskets.
  • Observed cutting boards grooved/pitted and no longer cleanable. cook line.
  • Observed floor area(s) covered with standing water. inside meat walk in cooler.
  • Critical - Observed uncovered food in holding unit/dry storage area. box of seedless raisons in storage. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. 3 bottles kitchen and bar. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. squeeze bottles of sauces/dreasings/condiments.
10/16/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/10/2012Routine - FoodCall Back - Complied
  • Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. chicken breast from smoker.Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corrective action taken , iced down all phf items on cold table. This violation must be corrected by : 7/10/2012.
  • Critical - Observed uncovered food in holding unit/dry storage area. salads. Corrected On Site.
7/9/2012Routine - FoodWarning Issued
  • Equipment and utensils not properly air-dried. hanging pots and pans on racks.
  • Critical - Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times. blenders in front of sink. Corrected On Site.
  • Critical - No conspicuously located thermometers in holding units. on cook line.
  • Critical - No handwashing sign provided at a handsink used by food employees. employee mens restroom.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. bar Corrected On Site.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Observed open dumpster lid. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. bags of rice open. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. bulk containers. Corrected On Site.
5/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed build-up of grease on nonfood-contact surface. inside hoods over char-grills.
  • Critical - Observed interior of microwaves soiled.
  • Observed open dumpster lid. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. outer surfaces of lg mixer.
  • Observed residue build-up on nonfood-contact surface. shelves inside walkin cooler.
  • Critical - Observed soil buildup inside ice bins.
  • Critical - Observed uncovered food in holding unit/dry storage area. chicken wings in walk in. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. open bags of flour.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. broken vacuum breaker at outside faucet
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Wet mop not hung to dry. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. seasonings, sugar
12/12/2011Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
8/24/2011Routine - FoodCall Back - Complied
  • Floors not maintained smooth and durable. drack/missing tiles on cook line.
  • Critical - Hand wash sink lacking proper hand drying provisions. cook linel Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions. wait station. Corrected On Site.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan lids and containers.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 08/20/11.
  • Critical - No handwashing sign provided at a handsink used by food employees. mens empooyee restroom.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 08/20/11.
  • Observed build-up of food debris outer surfaces of bulk food containers.
  • Critical - Observed cloth used as a food-contact surface. under cutting boards.
  • Observed cutting boards grooved/pitted and no longer cleanable.
  • Critical - Observed encrusted material on can opener.
  • Observed food debris accumulated on kitchen floor. in crevices between cracked/missing tiles.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed gaskets with slimy/mold-like build-up. cook line
  • Critical - Observed handwash sink used for purposes other than handwashing. knife and wisk in basin. Corrected On Site.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to raw seafood. Corrected On Site.
  • Critical - Observed interiors of microwaves soiled.
  • Observed open dumpster lid. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. takeout containers. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. breading/cake mix/bag of grits in storage.
  • Plumbing system in disrepair. broken vacuum breaker for outside faucets.
  • Critical - Vacuum breaker mising at hose bibb. mop sink splitter.
  • Critical - Vacuum breaker mising at hose bibb. outside faucetsl
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. sauces in walkin cooler.
6/20/2011Routine - FoodWarning Issued
  • Critical - Hood suppression system tag out-of-date. For reporting purposes only.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary
  • Critical - Observed an open beverage container over/next to clean equipment/utensils. Corrected On Site.
  • Observed build-up of food debris reach in cooler gaskets.
  • Critical - Observed cloth used as a food-contact surface. under cuttting board. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor. walk in freezer. Corrected On Site.
  • Observed gaskets/seals on cold holding units in poor repair.
  • Critical - Observed interior of microwave soiled. 1 of 4 on cook lihe.
  • Observed leaking pipe at plumbing fixture. east side of building next to hand sink.
  • Critical - Observed uncovered food in holding unit/dry storage area. ice cream container. Corrected On Site.
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only. K
  • Critical - Vacuum breaker mising at hose bibb. at mop sink and outside back door.
2/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. reach in coolers
  • Critical. Observed uncovered food in holding unit/dry storage area. bag of grits. Corrected On Site.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan containers.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled reach-in cooler gaskets. on line
  • Critical. Observed encrusted material on can opener.
  • Observed utensils stored in crevices between equipment. knives
  • Observed single-service items stored on floor. lids, Corrected On Site.
  • Faucet/handle missing at plumbing fixture.
  • Waste line missing at soda gun holster. bar
  • Critical. No handwashing sign provided at a handsink used by food employees. rest rooms
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Hood suppression system tag out-of-date. For reporting purposes only.
  • Critical. Hotel and Restaurant license not properly displayed.
7/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Walk in freezer Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface. under cutting boards. Corrected On Site.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexans
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil residue in storage containers.
  • Observed residue build-up on nonfood-contact surface. bulk food containers.
  • Observed clean utensils/equipment stored in dirty rack. knife holder
2/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented cans. Corrected On Site.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy in walk in cooler
  • Critical. No conspicuously located thermometer in holding units. on line
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. under/next to hand wash sink Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. beef over seafood in beer cooler Corrected On Site.
  • Critical. Observed food stored on floor. inside walk in cooler Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. cooked rice in walk in cooler Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. mushroom container on ne
  • Observed ice scoop with handle in contact with ice. ice bins Corrected On Site.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan containers and lids. Corrected On Site.
  • Equipment or utensils not designed or constructed in a durable manner. doors to ice cream freezer have insulation exposed.
  • Observed gaskets/seals on cold holding unit in poor repair. on cook line
  • Wet wiping cloths not stored in sanitizing solution between uses.
  • Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. knives stored in holder on line Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. cook line
  • Critical. Observed soil buildup inside ice bin. wait station
  • Observed utensils stored in crevices between equipment. knife on line Corrected On Site.
  • Plumbing system in disrepair. cold valve stim broken at sink on line.
  • Waste line missing at soda gun holster. at bar
  • Critical. Vacuum breaker mising at hose bibb. mop sink
  • Critical. Vacuum breaker mising at hose bibb. in kitchen near ice machine
  • Critical. Hand wash sink lacking proper hand drying provisions. dish room Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. wait station in kitchen Corrected On Site.
  • Observed open dumpster lid. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. store room
9/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/22/2009Routine - FoodInspection Completed - No Further Action

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