- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light out **Warning**
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3/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.and hood **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light out **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.under grill **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.take out containers **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.on prep cutting board **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken 42 degrees kitchen manager says defrosting compressor in walk in for one hour. Will turn back on now. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.chicken/salad reach in **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham walk in **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.chicken walk in **Warning**
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1/16/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.front
- High Priority - Raw animal food stored over ready-to-eat food.chicken over sauce walk in **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham walk in **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.sanitizer bucket in it **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. **Warning**
- Critical - Hotel and Restaurant license not properly displayed.operator paid license during inspection **Warning** **Corrected On-Site**
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knife wedged between wall and reach in **Corrected On-Site**
- Critical - No oyster warning sign with required language provided.gave to pic **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese reach in
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knives wedged between equipment Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.cleaner on prep table Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.fries walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-glass cooler in dining room--52 degrees.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-glass cooler in dining room.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233--chef Tammy; waitress Line.
- Critical - Observed buildup of slime on soda dispensing nozzles-bar and front counter soda knobs.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--52 degrees: milk, pudding in glass cooler-threw away-do not use untill repaired. Corrected On Site.
- Observed unnecessary items on the premise--trash on floor on westside of building.
- Observed utensils stored in crevices between equipment-knives. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name-flour. Corrected On Site.
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6/13/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine--chlorine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. After 30 days of enployment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-walkin shelves.
- Observed build-up of mold-like substance on surface of nonfood-contact surface-both walkin doors
- Observed food debris accumulated on kitchen floor--under fryer
- Critical - Required consumer advisory for raw/undercooked animal food not provided-not on breakfast menu Corrected On Site.
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2/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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