- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl-like container used for flour.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in walk-in cooler. Many different foods **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0 ppm chlorine
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw liver and ground beef **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cheese and meat cooler at the end the end of the cook's line. **Corrected On-Site**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area. Cellphone on prep table, **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar HWS, bathroom HW sinks **Warning**
- High Priority - Food stored in ice used for drinks. Bottles stored in ice used for drinks **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Food-contact surface in contact with dirty ice. Mllk dispenser container with dirty ice inside, **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Not posted orb menu, **Corrected On-Site** **Repeat Violation** **Warning**
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9/17/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. Styrofoam containers By server station,
- Basic - No handwashing sign provided at a hand sink used by food employees. By 3compartment sink and bathrooms
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. On bar within reach of customers
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Quiches at 54f for less than 1hour, in WIC to cool down, corrective action taken
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potatoes at 124f for less than 30minutes, moved to warmer, corrective action taken
- High Priority - Raw animal food stored over ready-to-eat food. Ground beef over soups WIC, **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Paint thinners, insect spray with bottled and canned drinks, **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Many items made previous day in WIC
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some units need thermometers
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently hiring
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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4/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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