Le Mouton Noir Bakehouse, 1112 Channelside Dr, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: LE MOUTON NOIR BAKEHOUSE
Type: Permanent Food Service
Address: 1112 Channelside Dr, Tampa, FL 33602
License #: 3917102
Total inspections: 5
Last inspection: 6/6/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. In sandwich prep area.
  • Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by large rolling rack.
 6/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta salad reach in cooler front prep area. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front kitchen reach in cooler
  • Intermediate - Spray bottle containing toxic substance not labeled. Front prep area
 1/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dish machine rack with clean pots and utensils. Near 3 comp sink. **Corrected On-Site**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Flour bin. **Corrected On-Site**
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Black straws front counter.
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Prep area near front kitchen area sitting in red container on counter.
 7/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In large sugar bin.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reachin cooler at salad station table.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Underneath prep table near sandwich station.
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On sandwich prep table. At 63?
 2/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/20/2012Food-Licensing InspectionInspection Completed - No Further Action

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