- Basic - Bathroom door not self-closing.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water. Near ice machine.
- Basic - Soiled wet wiping cloth placed in use with fresh solution. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Foods in reach in cooler and reach in freezer.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - First aid supplies improperly stored. Near food prep area in back kitchen. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. **Repeat Violation**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Bottles of vinegar **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On bamboo trays in back prep area. **Warning**
- Basic - Equipment in poor repair. Reach in cooler on prep line. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Reach in cooler prep area. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler prep area noodles and sprouts. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Back kitchen area. **Warning**
- Intermediate - No soap provided at handwash sink. Back kitchen area. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation** **Warning**
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6/13/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Ice scoop in ice machine.
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Live flies in kitchen. **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area. Around open ready to eat foods on top prep table reach in cooler
- Intermediate - Handwash sink used for purposes other than handwashing. Washing containers in hand sink near ice machine v
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. On front kitchen area floor near 3 comp sink.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food not stored at least 6 inches off of the floor. Cans of food near ice machine
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Buckets of broth in Reach In Cooler.
- Basic - Single-service articles not stored at least 6 inches above the floor. Bag of plastic spoons in office. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Buckets of broth in Reach In Cooler. Sugar near ice machine
- High Priority - Live flies in kitchen.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Buckets of broth in Reach In Cooler
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Buckets of broth Reach In Cooler with plastic wrap and a lid.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared and held more than 24 hours not properly date marked. Buckets of broth.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reachin coolers.
- Basic - Single-service articles not stored inverted or protected from contamination. Back kitchen area.
- Basic - Working containers of food removed from original container not identified by common name. In dry storage area next to Ice machine.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Slicing peppers for prep area.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Wet mop not hung to dry. Corrected On Site.
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10/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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