Lauderdale Tennis Club Inc, 600 Tennis Club Dr, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: LAUDERDALE TENNIS CLUB INC
Type: Permanent Food Service
Address: 600 Tennis Club Dr, Fort Lauderdale, FL 33311-4088
License #: 1617408
Total inspections: 3
Last inspection: 5/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Butter 44°f, milk 45°, whip cream 45°, Due to WIC not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder.
  • High Priority - Produce with mold-like growth. See stop sale. Observed potatoes with mold under food prep table.
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed milk in WIC over 7 days of date expiration 04/2014. Today's date 5/19/14.
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. See stop sale. Observed milk out of date from 04/2013 today is 5/19/14
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Butter 44°f, milk 45°, whip cream 45°, Due to WIC not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Butter 44°f, milk 45°, whip cream 45°.
 5/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris. Observed on cookline.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in beverage air unit.
  • Basic - Uncleanable knife block in use to store knives. Observed in kitchen. **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw shell eggs and raw bacon stored over ready to eat cheese and coleslaw in reach in cooler. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine too strong in WC container 200 ppm. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed in utensils in HWS in kitchen.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge was not able to answer to what temperature chicken should be cooked.
 7/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in a room/shed that is not fully enclosed. Ice Machine
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid. In front of Hand wash sink
  • High Priority - Toxic substance/chemical improperly stored. Raid, In front of Hand wash sink
 3/28/2013Routine - FoodInspection Completed - No Further Action

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