- Basic - Observed: Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed in food prep area. **Admin Complaint** **Repeat Violation**
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Admin Complaint** **Repeat Violation**
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Estate refrigerator cooked plant foods 49°f. 12 hrs plus. Due cold hold unit not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder.
- High Priority - Observed: Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Estate refrigerator cooked plant foods 49°f. 12 hrs plus. Due cold hold unit not main taining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder.
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed on cookline and food prep area. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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08/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed on cookline and food prep area. **Warning**
- Basic - Unnecessary items on the premise. Observed televisions stored in storage area. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed in unisex bathroom. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No hot running water at three-compartment sink. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed cooked beans covered in Estate refrigerator operator uncovered. **Corrected On-Site** **Warning**
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6/26/2014 | Routine - Food | Warning Issued |
- Intermediate - Handwash sink used for purposes other than handwashing. Observed at 2 hand wash sinks in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at 2 hand wash sinks in kitchen and in unisex bathroom.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Observed throughout facility from front counter to rear exit. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Observed on shelf under food prep table in kitchen. **Warning**
- Basic - Shelf under preparation table soiled with food debris. Observed across from cookline. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Observed at doors to counter, and kitchen. **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Observed ox tail in commercial tin can. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed ox tail and plant foods in estate refrigerator at 49°f. Operator adjusted temperature setting to comply. **Corrected On-Site** **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in unisex bathroom and HWS on cookline. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Person in charge fails to exhibit active managerial control. **Warning**
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7/17/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on soap dispenser. Kitchen
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles missing. in front of deep fryer
- Basic - Soil residue build-up on nonfood-contact surface. Inside Reach In Freezer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Reach in Cooler
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soil residue on storage containers. Grease on Reach in Cooler handles and doors
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach In cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed grease accumulated under cooking equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Goat meat, Reach In Cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, Reach In Freezer
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. Reach In freezer
- Critical - Observed uncovered food in holding unit/dry storage area. Chopped onions,Reach In Cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken, Reach In freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Goat meat, Reach In freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork , Reach In freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Turkey, Reach In freezer
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Stove
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6/8/2011 | Routine - Food | Call Back - Complied |
- Floors not constructed easily cleanable. missing tiles
- Observed employee with no hair restraint.
- Observed equipment dirty, Refrigerator handle
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken, Reach In freezer
- Observed walk-in cooler gasket torn/in disrepair. Reach In freezer
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Floors not maintained smooth and durable. Missing tiles
- Observed grease accumulated under cooking equipment. Stove
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 3-12-11.
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1/12/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Goatmeat
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, RIC
- Critical. No conspicuously located thermometer in holding unit. Reach In Cooler
- Critical. Raw animal food not properly separated from ready-to-eat food. Reach in freezer
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Covered waste receptacle not provided in bathroom.
- Observed food debris accumulated on kitchen floor.
- Wet mop not hung to dry.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Chicken
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area. Cut vegetable, RIC
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions. Restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. Restroom
- Observed unnecessary items on the premise. Old light bulbs & Paint containers
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork. RIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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