- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door, **Repeat Violation**
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop to bar on top of counter, washed, sanitized and placed in container behind counter.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Tall 2 small door cooler in kitchen.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Black apron on shelf with styrofoam take out containers in kitchen.
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching bread, washed hands, put on glove. Corrective action taken.
- High Priority - Plumbing improperly installed. Hose from beer taps on wall runs into hand sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flip top at cookline 49-50° cheese, pork, just opened at 12:30 pm, moved to working cooler 43°, corrective action taken.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Hose from beer tap on wall.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium at wipe cloth buckets.
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10/23/2014 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside, back door.
- Basic - Mop/service sink in disrepair, not draining.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/07/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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