- No Violations Were Observed
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl dropped on the floor and placed on counter to use again, removed after told to, **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in metal can, kitchen, inverted, **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. Knife between wall and sink, cookline.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw beef kabobs, white Kenmore refrigerator.
- Intermediate - Handwash sink used for purposes other than handwashing. Clean dishes inside kitchen hand sink, moved to storage shelf, **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Peanuts in dry storage floor.
- Basic - In-use ice scoop stored on soiled surface between uses., sitting on dry storage shelf.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, pots face up on hot water heater. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, on kitchen table.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit, condensed milk, 58° discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit, 49° beef, moved to freezer, 41° **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Wife in kitchen.
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8/22/2013 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, by back door. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. At silverware station in dining room. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, wiping cloths, 200 ppm100 ppm. **Corrected On-Site**
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-sitting on plastic dishmachine drain mat. Corrected On Site.
- No Heimlich maneuver sign posted.
- Nonfood-contact equipment not designed and constructed in a durable manner. 2 rusty freezer doors-kitchen.
- Critical - Observed employee drinking in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-discarded-stop sale-47-49 degrees-eggs.2-door True-kitchen
- Observed wall Rusty in dishwashing area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)--eggs-47-49 degrees-7 crates
- Critical - Working containers of food removed from original container not identified by common name-sugar , salt, peanuts on cookline and noddles, peanuts in storage. Corrected On Site.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cut vegetables at the cookline. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meat over ice cream in a reach in freezer. Corrected On Site.
- Critical - Observed unlabeled spray bottle. degreaser. Repeat Violation. Corrected On Site.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRUE reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Handwash sink not accessible for employee use at all times. warewashing area. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poultry, seafood, beef, tofu in the TRUE two door reach in cooler. Corrected On Site. moved to another units.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. warewashing area. Corrected On Site.
- Critical - Stem type thermometer not within the intended measuring range of use. no stem thermometer for cold food.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 07/04/11.
- Critical - Observed food stored on floor. rice in dry storage area. Corrected On Site.
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5/4/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. msg. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, chicken, pork in the cookline reach in cooler. less than 4h out of temperature, according to PIC the reach in cooler was serviced this morning, ambient temperature inside the cooler less than 41 degrees fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sprouts at room temperature in the cookline. Corrected On Site. moved to a cooler.
- Critical. Observed food being cooled by nonapproved method. tightly closed container. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cleaning pans then handling ready to eat food. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Observed dispensing equipment that allows contamination. no-handled cup inside sugar container.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Ceiling tile missing. over the hood.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef at the prep area. Corrected On Site. moved to a cooler.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. rice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3C sink. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher. Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical. Observed employee wash hands with no soap. 3C sink. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. eggs trays used for fried food. Corrected On Site. food was discarded.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. not labeled in english. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. RIF. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. soya sprouts. Corrected On Site. moved to a cooler.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons, cookline.
- Critical. Vacuum breaker mising at hose bibb. mop sink.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Lights missing the proper shield, sleeve coatings or covers. RIC. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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