Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - Soiled reach-in cooler gaskets.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Hot water not provided/shut off at employee handwash sink. At hand washing sink.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
6/26/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - OBSERVED HANDWASH SINK MISSING SPLASH GUARD IN FOOD PREPARATION ROOM OR AREA.
Basic - OBSERVED NO HANDWASHING SIGN PROVIDED AT A HAND SINK USED BY FOOD EMPLOYEES.
Intermediate - OBSERVED NO METAL STEM-TYPE THERMOMETER PROVIDED TO MEASURE TEMPERATURE OF FOOD PRODUCTS.
Intermediate - OBSERVED NO PAPER TOWELS OR MECHANICAL HAND DRYING DEVICE PROVIDED AT HANDWASH SINK.
Intermediate - OBSERVED NO SOAP PROVIDED AT HANDWASH SINK.
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