Mcdonald's Restaurant #10946, 15295 Sw 104 St, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S RESTAURANT #10946
Type: Permanent Food Service
Address: 15295 Sw 104 St, Miami, FL 33196
License #: 2320688
Total inspections: 13
Last inspection: 3/31/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food stored in holding unit not covered. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
3/31/2014Complaint FullInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee unable to answer the what is minimal internal cooking temperature for chicken just cooked.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time if inspection observed only one food safety SOC COMPLETED.
3/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Live, small flying insects in food preparation area. Fruit flies around Shake/sundae machine
11/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
1/14/2013Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.handles must up
  • No copy of latest inspection report.
  • Wet wiping cloth not stored in sanitizing solution between uses.
9/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.front
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets.top freezer /right hand side
  • Wet wiping cloth not stored in sanitizing solution between uses.
3/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
11/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Observed single-service articles improperly stored.
  • Observed single-service articles stored without protection from contamination.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Wet mop not hung to dry.
3/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed single-service articles improperly stored.
  • Observed single-service articles stored without protection from contamination.
  • Wet mop not hung to dry.
10/7/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/20/2010Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
7/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/23/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/10/2008Routine - FoodInspection Completed - No Further Action

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