- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Flip flops stored on top of bread bags . **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing bracelet.
- Basic - Sponge used to clean and sanitize food-contact surface. Used to clean utensils and equipment at 3 compartment sink.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Chemical cleaning solution bottles stored by drinks in dry storage shelving. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container with cleaning utensils in dishwashing area. **Corrected On-Site**
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10/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/1/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, deli paper. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/28/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Stainless Half-Pan of Tuna Salad in Front Cooler 55° Plastic 2 Gal Container in Rear Cooler 56° - Both we're made within last few hours. **Corrective Action Taken** Recommended to portion prepped Salad into Smaller Containers AND Placing Cans of Tuna and Containers of Mayonnaise into Refrigeration the Day Before Salad is Prepared.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor...... Tomato. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......tuna , crab,cheese 45?, chicken salad 48 in reach in cooler. Stop sale issued. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ....reach in cooler , front line . Must not have stored any potentially hazardous food until maintain at proper temperature .
- Intermediate - Handwash sink used for purposes other than handwashing......food evidence in handwashing sink, front line.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.....reach in cooler , frontline .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......chicken salad 47 degrees , tuna salad 46 degrees in reach in cooler , frontline . Corrected On Site. Repeat Violation.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.....obstructed by broom , duster pan. Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9/6/12.
- Critical - Observed food stored on floor.....chips
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....tuna salad, crab salad, chicken salad 45 to 46 degrees reach in cooler , frontline , Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...,,daily meats in frontline true refrigerator
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....cheese , potato salad, macaroni salad in reach in cooler .
- Critical - Observed soil buildup inside ice machine .
- Critical - Observed toxic item stored by utensils.....glass cleaner, pink liquid spray bottle stored with clean utensils. above 3 compartment shelves .
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7/6/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee eating while preparing food....food preperation area ( cheese cooler ). Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ....cheese, mayonnaise 47 degrees F. frontline at room temperature , being heldn less than 4 hours . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad 45 degrees ,chicken salad 46 degrees reach in cooler at frontline . adjusted thermostate .Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheeses in cheese reach in cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....mayonnaise , dressing ,true refrigerator .
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. wrong test kit. using bleach in 3 compartment sink at time of inspection and need chlorine test kit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed personal item stored with food. employee foods not properly separated from foods in reach-in cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200++ ppm chlorine in 3 compartment sink. Corrected On Site.
- Observed single-service articles improperly stored. plastic forks/knifes on service station not stored in container with handles facing one-way. Corrected On Site.
- Critical - Observed unlabeled spray bottle. bleachwater. Corrected On Site. Repeat Violation.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. --- in rear 3 door cooler, rear sandwich table, front 4 door sandwich table, front single door cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. --- opened water botyle.
- Observed employee with ineffective hair restraint. --- headband/headscarfs in use were extremely ineffective as hair restraints. Repeat Violation.
- Critical. Observed unlabeled spray bottle. --- in kitchen.
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10/4/2010 | Routine - Food | Warning Issued |
- Observed employee with ineffective hair restraint. --- both female employees have long hair in (ponytails) that with inadequate / ineffective restraint.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- observed handling of ready to eat potentially hazardous food, usage of telephone,and continued handling of ready to eat potentially hadardous food, all without handwashing.
- Critical. Observed employee improperly washing hands. --- each handwashing observed was superficial at best, lasting for less than 7 seconds.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. --- employee slicing/dicing cheese with bare hands.
- Critical. Observed handwash sink used for purposes other than handwashing.
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4/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- employee eating sandwich with gloves on,returned to food prep without washing hands or changing gloves.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- employees changing gloves without washing hands
- Observed cutting board grooved/pitted and no longer cleanable. --- at rear sandwich make-up table
- Observed food debris accumulated on kitchen floor. --- under bag in a box beverage syrups.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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