- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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09/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw pork over deli meat. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Expired 01/2014. **Warning**
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07/31/2014 | Routine - Food | Warning Issued |
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Dented cans present. Pepper Strips.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 47f, operator voluntarily discarded.
- Intermediate - Encrusted material on can opener blade.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Leaking pipe at plumbing fixture. Hand wash sink, dish wash area. **Warning**
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11/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair. Walk in cooler not maintaining PHFs/ TCS foods at 41f or below. **Warning**
- Basic - Leaking pipe at plumbing fixture. Hand wash sink, dish wash area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 47f, deli meats 47f-48f. **Warning**
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11/6/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 46f.
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical spray bottle. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/19/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Insect control device installed over single service items, customer area.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish wash area. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ground beef 47f. Manager moved item to walk in freezer.
- Observed residue build-up on nonfood-contact surface. Fan covers walk in cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear kitchen door.
- Critical - Three compartment sink chlorine sanitizer not at proper minimum strength. 10 ppm. **Corrected On-Site**
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use. Dishwash area. Corrected On Site.
- Critical - Observed bulk food available for consumer self-service not properly labeled.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented can. Mushrooms.
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. Walk in cooler gaskets.
- Critical - Observed soil buildup inside ice shute. Customer drink station.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee. Items stored in sink. Corrected On Site.
- Critical - Hot water supply not maintained during peak periods.
- Critical - No proof of required employee training provided. New employees less than 60 days.
- Critical - Observed food available for consumer self-service not properly labeled.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented cans. Mushrooms and pizza sauce.
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 46F. Corrective action: Item moved to freezer.
- Observed residue build-up on nonfood-contact surface. Walk in cooler gaskets
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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