- Basic - Buildup of food debris/soil residue on equipment door handles. Excessive grease accumulation on microwave handles, also on handles on prep cooler top.
- Basic - Carbon dioxide/helium tanks not adequately secured. In back office area. Manager stored correctly, put up to dry. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Condensation / excessive dripping from top of 3 door reach in cooler across from triple sink, puddle of water on open carton of potato salad, also dripping on top of wrapped bread. Manager moved food away from condensation. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. In 3 door reach in cooler across fro, triple sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Next to water heater.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table across from cash register. Corrected by employee. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 122° across from meat and cheese reach in cooler. Manager turned up steam table, meatballs reached 136°. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of ice machine.
|
08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers on dish rack not inverted. **Corrected On-Site**
- Basic - Reuse of single-service articles. Reuse of single serve chicken salad containers. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Need back-flow preventer at spigot on the right side of triple sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water on soda boxes
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot shot and raid
|
8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Slicer blade soiled with old food debris.
|
3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cup used as scoop. COS
- Wiping cloth on prep table near handwash sink COS
|
10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. near 3 compartment sink Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken salad in 2 door reach in cooler
|
2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Water splashing on food boxes in reach in cooler from rapid leak at light.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at both handwashing lavatories. Refills will arrive on truck Friday. Has gallon size container on shelf for use at rear handwashing sink. Has small pump soap at front sink.
- Critical - No proof of required employee training provided, only 2 employees trained. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels, rear handwashing sink.
- Observed employee with ineffective hair restraint, long ponytail not close and tight to head.
- Observed male employee with no hair restraint.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, handles not all same direction in flat black container by window.
- Critical - Observed toxic item stored by food. Hand soap bottle on prep unit.
|
7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. sugar scoop Corrected On Site.
- Critical - Observed food stored on floor. chips box Corrected On Site- moved to above 6 inches off floor
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over dressings Corrected On Site.-personal item, moved to container and placed on lower shelf
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gyro, pulled pork
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.- meatballs -reheat to 165F
|
4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted/stained and no longer cleanable.
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employees recently hired
|
11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hot dogs in reach-in cooler not date marked after opening. Also, blue rubbermaid containers.
- Critical. Observed rare roast beef over veggies at front reach-in cooler. Corrected on site.
- Critical. Observed employee put on gloves after handling money without washing hands. Corrected on site.
- Critical. Observed slight mold-like build-up on interior of ice machine.
- Critical. Observed no soap at rear handwash sink. Corrected on site.
- Observed dumpster lid open.
- Observed personal items (purse, cellphone) stored with single service items.
- Critical. Observed chemical sanitizer exceeding 200 ppm in bucket. Corrected on site.
|
6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. salami loaf
- Critical. Working containers of food removed from original container not identified by common name. sugar?
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Corrected On Site- meatballs heated within past hour -all product to be reheated thouroughly to 135F before service
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Began putting on gloves after handling money without washing hands first Corrected On Site.- mgr corrected employee before sandwich preparation
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Extra Books available
|
12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soft cheese in display cooler
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. meatballs were 78-112, put on at 9:00 am, has 4 mins to correct, placing in microwave Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. side wall
- Critical. Observed food-contact surfaces encrusted with soil deposits. on top of ice machine where scoop stored Corrected On Site.
- Critical. Observed container of medicine improperly stored. back room on storage shelf above singke service
- Critical. Observed unlabeled sanitizer bucket.
|
9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Larry's Giant Subs, 1301 Monument Rd, #5 & 6, Jacksonville, FL »