- Basic - Soiled reach-in cooler gaskets. Upright unit
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
- Intermediate - Employee used handwash sink as a dump sink. Ice/large food particles in sink on make line
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Fan guard
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are smooth and easily cleanable. Shelving in upright reach in cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chili in white freezer
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door rusted at bottom gap visible.
- Basic - Open dumpster lid.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Brown drink in display case. Moved to a safe location. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By hand wash sink. Placed in sanitizer. **Corrected On-Site**
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a cold holding unit with food to be served to customers. On top shelf
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reuse of single-service articles. Bread bags
- Basic - Sanitizing solution for wiping cloths not free of debris and visible soil.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Some cup lids not inverted
- Intermediate - Required employee training expired for one employee. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. scoop without handle, jalapenos
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed build-up of food debris on nonfood-contact surface. crumbs in reach-in cooler gaskets
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen. one
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. tzatziki sauce
- Critical - Vacuum breaker mising at hose bibb. mop sink. needed after splitter, before hose not attached to chemical box
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FOUND SEVERAL WRAPPED DELI CUT MEATS at 51f (PLACE IN BOTTOM REACHIN ) overstocking in top make table. Corrected On Site.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.FRONT AREA above 3 DOOR REACHIN COOLER.
- Critical - Observed toxic item improperly stored.STORED ALONG SIDE OF PAPER PRODUCTS) . Repeat Violation.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.CONTAINER stacked 7/8 high DOES NOT ALLOW PROPER AIR DRYING.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.BOTTOM SHELVING of front area counters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with build-up of OLD FOOD DEBRIS.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.3 door unit TRUE BRAND.
- Critical - Observed toxic item improperly stored.STORED TOP SHELVING over napkins and towels.
- Wet wiping cloth not stored in sanitizing solution between uses.NEXT TO SCALE. Corrected On Site.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.SELF SERVICE lemons NO SNEEZE GUARD PROVIDED only LID which is removed by customers in self service drink station .REMOVE LEMONS IMEDIATELY .
- Critical. No handwashing sign provided at a handsink used by food employees.HANDWASHING SINK next to 3 comparment sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers.VENTS ABOVE FRONT AREA 3 DOOR STAND UP REACHIN COOLER.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, top of prep unit. Corrected On Site.
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit.
- Critical. Observed buildup of residue on soda dispensing nozzles splash plates.
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of black stain in the interior of ice machine, behind shield.
- Critical. Observed sticky build up around soda dispensing nozzles.
- Wet mop not hung to dry, left in mop sink.
- Critical. Observed electrical water heater case in disrepair, rusted at bottom. For reporting purposes only. Repeat Violation.
- Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment, ladder stored in the way. For reporting purposes only.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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