- No Violations Were Observed
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use spatulas stored in cracks between pieces of equipment. Observed 2 spatulas stored in between pizza ovens. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Accumulation of pink/black mold-like substance in the interior of the ice machine.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/1/2013 | Routine - Food | Call Back - Complied |
- High Priority - Raw animal food stored over ready-to-eat food. Shell egg over cooked sausage. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
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8/27/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop handle in contact with ice beneath the soda dispenser.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food at prep area. **Corrected On-Site**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. Only CFM expired
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4/17/2013 | Routine - Food | Warning Issued |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed non-handled plastic dressing cup being used to dispense cheese in walk-in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed chicken salad at 46 degrees in cookline reach-in cooler top closest to 3 compartment sink.
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12/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Only CFM expired
- Critical - Manager lacking proof of Food Manager Certification. Only CFM expired
- Critical - No Certified Food Manager for establishment. Only CFM expired
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle register then directly handle raw sausage without washing and sanitizing hands inbetween tasks
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed employee handle raw sausage then directly handle pizza without washing hands inbetween tasks.
- Critical - Observed expired Food Manager Certification. Bill Rosa
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed non-handled plastic dressing cup being used to dispense cheese in walk-in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed chicken salad at 46 degrees in cookline reach-in cooler top closest to 3 compartment sink.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw chicken stored over cheese and raw chicken stored over pepperoni in walk-in cooler.
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8/7/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. two open drinks observed sitting on prep table next to pot of hard boiled eggs and plastic food tub of cooked chicken and above container of sugar. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed employee engaged in food preparation wearing gold, dangling, bracelet.
- Critical - Observed handwash sink used for purposes other than handwashing. observed pizza spatula stored in handsink nearest cash register. observed large metal food bucket sitting in handsink behind mixer, observed mechanical reacher stored in handsink next to walk-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked chicken sitting out at prep area at 70 degrees. observed raw chicken sitting in bucket of water in walk-in cooler at 70 degrees. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. observed raw shell eggs stored over cooked meatballs in walk-in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed chlorine bleach in sanitizer bucket exceeding 200ppm.
- Critical - Working containers of food removed from original container not identified by common name. bulk white powder container observed with no label on prep table shelf near ice machine.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed employee wash and rinse food wares and food utensils in 3 compartment sink but not sanitize before allowing pieces to air-dry
- Critical - Hand wash sink lacking proper hand drying provisions. handsink by cash register Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink behind large mixer
- Critical - Observed hand sanitizer applied to unclean hands. observed employee answer phone to take order then apply hand sanitizer without washing hands first then directly handled pizza toppings.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed no date-marking on cooked meatballs or cooked sausage in walk-in cooler. Repeat Violation.
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10/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink nearest front of establishment
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee not wash hands directly before putting on a new pair of gloves.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed hard-boiled egg at 52 degrees in reach-in cooler top nearest ice machine. observed cooked sausage at 48 degrees sitting out on prep table next to slicer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed no date-marking on cooked sausage, cooked chicken, sliced lunchmeats, cooked noodles and other prepared foods in walk-in cooler.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sh sauasage 46 Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed food stored in a prohibited area. bread on drain board
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. sandwiches Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. cloths
- Critical. Employees not informed of acceptable sanitary practices. use of thermometers
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Observed utensils in poor condition. chipped knife
- Critical. Observed handwash sink used for purposes other than handwashing. gloves
- Critical. Observed incorrect information on Hotel and Restaurant license. 58 seats
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs & raw chicken stored over tomatoes in walk in cooler. Corrected On Site.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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