- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples washed and inside plastic container but no utensil provided.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christina running breakfast food service for 5 months with no training.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Kitchen by 3 compartment sink.
- Basic - Leaking pipe at plumbing fixture. Kitchen handsink. Water shut off due to leak. Water turned back on but faucet drips.
- Basic - utensils stored upright with the food-contact surface up. Serving spoons, spatulas, whisk.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing above 3 compartment sink.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on juice dispensing nozzles.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on juice dispensing nozzles at buffet.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Large upright next to handsink.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on juice dispensing nozzles at buffet.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Buffet reachin cooler Corrected On Site.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. CONTINENTAL door thermometer reads 60F.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils not stored handle up [spatulas, spoons, wisk]
- Critical - Observed buildup of slime on juice dispensing nozzles.
- Critical - Observed food stored on floor. Pancake/waffle mix. Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Boiled eggs placed on buffet already with cracked, broken shells.
- Critical. Observed food stored in a prohibited area. Boiled eggs sitting loose in kitchen handsink when inspector arrived. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. Buffet has containers with lids for cut fruit, bagels, bread, muffins, apples, but once open the foods are all exposed. Observed all of these containers left open by consumers upon arrival. Suggest sneezeguards.
- Critical. Observed food stored on floor. Five boxes of waffle mix stored on floor underneath preparation table.
- Observed employee with ineffective hair restraint. Food preparation employee has very loose ponytail and hair hanging down on forehead. Repeat Violation.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink Observed employee wash food container, rinse it underneath faucet, and not sanitize it.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. Tables in dining area not cleaned between customers only at end of breakfast service time. Observed customers moving from table to table looking for a clean place, and wiping tables with napkins.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed utensils not stored handle up, wisk, serving spoons, spatulas, etc.
- Critical. Handwash sink not accessible for employee use at all times. Observed boiled eggs sitting inside kitchen handsink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed employee draining and cooling boiled eggs in kitchen handsink. Corrected On Site.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee who donned gloves to handle bread without washing hands.
- Observed employee with no hair restraint. Corrected On Site.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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7/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination- apples in container without sneezeguard protection on buffet line.
- Critical. Violation: 16-06-1 No cleaning agent or sanitizer such as bleach provided for 3 compartment sink in kitchen. Upon callback, dishsoap provided but no sanitizer is provided for 3 compartment sink.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee stirrers at buffet area.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
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5/3/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 17 dozen eggs, 30 cream cheese cups. Overnight in upright cooler +41 degF.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk, 59degF, half and half 52degF, 17 dozen raw, shelled eggs, yogurt cups, 59degF. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Pancake batter made with hot water placed in upright cooler in deep bucket with saran wrap over it.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. single door upright Continental 57degF, outside gauge reads +65degF (max temp of gauge is 65degF) After 45 minutes of keeping cooler in question closed and emptied of potentially hazardous foods, gauge reads 65degF, ambient air temp reads 59degF.
- Critical. Displayed food not properly protected from contamination- apples in container without sneezeguard protection on buffet line.
- Observed employee handling bowls of fruit with no hair restraint.
- Critical. No cleaning agent or sanitizer such as bleach provided for 3 compartment sink in kitchen.
- Critical. No tools to properly use three-compartment sink provided. Sink needs stoppers so bays may be filled as well as dish detergent and sanitizer.
- Critical. No three-compartment sink provided. Sin posted above sink advising to not use the sink. Corrected On Site. sign removed. Sink is fully functional.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee stirrers at buffet area.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed food-coated whisk in handwash sink in kitchen area.
- Critical. No handwashing sign provided at a handsink in restroom by kitchen used by food employees.
- Critical. No Certified Food Manager for establishment.
- Critical. Person in charge failed to insure proper cooling.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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4/30/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. Fruits cocktail placed in dining room not left open and exposed in service bowl.
- Critical. Observed food stored on floor. Box of apples in kItchen.
- Observed clean utensils/equipment stored in dirty container. In yellow clay pot on shelf.
- Critical. Observed handwash sink used for purposes other than handwashing. Snge and wiping cloth stored in handwash sink.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Warning Issued |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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