- Basic - Bowl or other container with no handle used to dispense food. Yellow bowl in corn starch
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves under microwave in kitchen
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice cream containers
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp
- Basic - Soil residue build-up on nonfood-contact surface. Walkin cooler air curtains
- Basic - Working containers of food removed from original container not identified by common name. Corn starch , sugar,
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Chicken in prep Reachin cooler packed high
- Intermediate - Spray bottle containing toxic substance not labeled. Windex **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice , sugar
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Server station area
- Basic - Uncleanable knife block in use to store knives.
- Basic - Wall soiled with accumulated food debris. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Nonfood-grade basting brush used in food.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Clean utensils stored between equipment and wall. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken **Warning**
- Basic - Soiled reach-in cooler gaskets. Server station reachin cooler **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On conters **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Repeat Violation** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cracking shell eggs and touching walkin cooler handle **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Utensil in hand sink and rice debris **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station hand sink **Warning**
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1/11/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical - No handwashing sign provided at a handsink used by food employees. In kitchen
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. Corrected On Site.
- Observed floor area(s) covered with standing water. At wic entrance
- Observed hole in ceiling. above wic
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken in ric, packed high bottom is 40f top is 81f, Operator moved to wic
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. At cookline
- Critical - Vacuum breaker mising at hose bibb. Outside pipe
- Critical - Working containers of food removed from original container not identified by common name. Sugar
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of bulk container, flour.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf rack in food prep. table.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed packaged food not labeled as specified by law. bags of frozen chicken , beef.
- Observed residue build-up on nonfood-contact surface. exterior of microwave oven.
- Observed residue build-up on nonfood-contact surface. hand wash sink.
- Critical - Observed soiled reach-in cooler gaskets. sushi area.
- Critical - Observed soiled walk-in cooler gaskets.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by cups. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. hood.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. dipper well
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. freezer.
- Critical - Observed unlabeled spray bottle. label all spray bottles.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves on work tables.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. frozen beef, chicken,rice etc.
- Observed residue build-up on nonfood-contact surface. under side of service shelf.
- Observed wall soiled with accumulated food debris.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 2 gal of sauce in wic. for 2hrs at 85. use ice bath to quick chill. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. use 3/comp sinkto sanitize,until repaired.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen.
- Observed wall soiled with accumulated food debris. kitchen.
- Critical. Observed unlabeled spray bottle.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk containers. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup on stove at 110 for 30 min. Corrected On Site.
- Critical. Observed food stored on floor. w.I.freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. air curtain in w.I.cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves on work tables.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen.
- Observed wall soiled with accumulated food debris. kitchen.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. vegetables in wic.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice.
- Critical. Observed employee chewing gum while preparing food. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. use 3/comp sink to sanitize until repaired.
- Critical. Food-contact surfaces not cleaned after being contaminationed. dirty knifes in knife holder.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dipper well.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed food debris accumulated on kitchen floor. floor drains.
- Observed attached equipment soiled with accumulated grease. hood
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed presetting of unwrapped silverware.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dipper well.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards.
- Observed build-up of grease on nonfood-contact surface. hood.
- Observed attached equipment soiled with accumulated grease. hood.
- Observed attached equipment soiled with accumulated dust. interior of walk in cooler.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. wait station.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. saw list of food trained employees. no certificates.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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