- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Warning**
- Basic - Drain cover(s) missing. **Warning**
- Basic - Equipment in poor repair. Rice 49°, cubed tomatoes 48°, ambient air 50° Reachin cooler on cookline. **Warning**
- Basic - Floor drains/drain covers heavily soiled. Paper products and mold like build up (through out kitchen area) **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in sanitizer between uses. Knives, spoons at cookline **Corrected On-Site** **Warning**
- Basic - Plumbing system in disrepair. Kitchen hand wash sink at cookline , **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. 3 comp sink next to reach in freezer **Warning**
- Basic - Reuse of single-service articles. 8 oz foam cup in sugar **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. Reachin cooler cooler next to salad station. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counters **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Dry storage room ( flour, sugar, coconut flakes) **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 75° at cookline **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 49°, cubed tomatoes 48°, **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs in carton over vegetables in Walkin cooler **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hws next to freezer, Block by sever table **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Needs chlorine and quat test strip. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to Dish-machine area **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap Back hand wash sink next to Walkin freezer **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach bottle **Warning**
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3/18/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Great Lakes Grille, 4300 S Us Hwy 1 Ste 208, Jupiter, FL »