- Basic - Bowl or other container with no handle used to dispense food. Sugar container.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Underside of pia colada and ice drink dispensers.
- Basic - Ceiling tile in disrepair. Above office area and water heater.
- Basic - Gaskets with slimy/mold-like build-up. **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep reach in cooler (corrected on site), beer cooler - whipped cream stored.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. three compartment sink: less than 25ppm **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of water and sugar containers. Above microwave.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 25ppm **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. In back storage area - shelving opposite reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Make table: cheese slices 46°
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Main handsink - men's restroom
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Inspectors thermometer 33° and operators thermometer 22° in ice water. **Corrected On-Site**
- Intermediate - Soda gun soiled. **Repeat Violation**
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Bar area.
- Basic - Gaskets with slimy/mold-like build-up. At the salad prep station
- Basic - Reach-in cooler gasket torn/in disrepair. At the dry area .
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Bar area .
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Soda gun soiled. At the bar area by the hand sink.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days go
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Water draining onto floor surface- moderate leack coming from reach in cooler.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit- 45? in single door cooler; cooler airflow was found obstructed by large cases of food, which were rearranged to allow rapid chilling- second temperature recorded at 40?. **Corrected On-Site**
- Intermediate - Employee rinsed coffee filter in handwash sink- debris observed. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation- sour cream dated 11-18 in reach in cooler; operator voluntarily discarded. Food may not be served. **Corrected On-Site**
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened container of sour cream. Corrected On Site.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.toaster oven
- Critical - Observed heavy buildup of slime on soda dispensing nozzles.
- Observed leaking pipe at plumbing fixture.hand sink
- Waste line missing at soda gun holster. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200ppm Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. Heavy standing water inside sandwich preparation cooler. Repeat Violation.
- Observed debris accumulated on bar floor. Under crates in use for storage.
- Observed build-up of grease on nonfood-contact surface. On and under fryer.
- Observed cutting board located on sandwich preparation cooler grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed interior of microwave soiled. At microwave located on bottom shelf.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue and water.
- Observed slime accumulated inside floor drains.
- Observed soda gun holster with accumulated slime.
- Critical - Observed soiled reach-in cooler door gaskets. At sandwich preparation cooler.
- Waste line missing at soda gun holster.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board located on make table grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavy rust under preparation table located by white drop freezer.
- Observed moderate build-up of food debris under all cooking equipment and under microwaves.
- Observed inside floor drain located by beer cooler with slimy/mold-like build-up.
- Equipment compartment not equipped to properly drain accumulation of moisture. By evidence of standing water inside reach in cooler.
- Carbon dioxide tank located by beer cooler not adequately secured.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, salt.
- Critical. Observed uncovered food in holding unit/dry storage area, salt container on top of auto fryer.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, employee preparing food wearing bracelets.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, standing water in bottom of reachin cooler.
- Observed gaskets with slimy/mold-like build-up, reachin cooler.
- Critical. Handwash sink not accessible for employee use at all timesbags of bread stored in bar handwashing sink. Corrected On Site.
- Critical. Observed live flies and love bugs in kitchen/bar area. If this violation continues food preparation in open air may be discontinued or proper enclosure may be required.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream not dated.
- Cleaned and sanitized utensils not properly stored. Ice scoop at ice machine. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period; upright freezer in office. For reporting purposes only.
- Carbon dioxide not adequately secured.
- No copy of latest inspection report.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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